description
Details of wine
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Color
Color viola intenso.

Smell
Al naso è generoso mostrando note di ribes nero, prugna e legno.

Taste
In bocca è ben bilanciato con tannini morbidi e un'esplosione di frutta rossa.

Pairings
Ottimo come accompagnamento a carni rosse o bianche alla griglia, selvaggina o formaggi. La sua freschezza ed eleganza lo rendono un ottimo abbinamento ai cibi esotici.
Details
Features
YEAR | 2018 |
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VINES | 25% Cabernet Sauvignon, 75% Merlot |
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ALCOL | 13.50 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Vendemmia manuale in piccole ceste. Periodo di raccolta: dal 13 Settembre - 7 Ottobre. |
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Details
Informations
CLASSIFICATION | AOC Bordeaux Superieur |
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TEMPERATURE | 16-18 |
GROUND | Terreno con argilla e ghiaia in superficie. |
REFINEMENT | 100% in botti di rovere francese per 12 mesi. |
ANNUAL PRODUCTION | 150000 |
PLANTS FOR HECTARE | 6600 |
WINEMAKING | Macerazione a freddo prima della fermentazione. Fermentazione alcolica tradizionale con vino travasato in barriques mentre è ancora caldo dalla fermentazione malolattica. |
DECANTING | 1 ora |
PRODUCTION | Diradamento dei germoglio , doppia sfogliatura, diradamento dei grappoli; doppia selezione sia prima che dopo la diraspatura. |
RETURN HALF | 35 hl |
Details
Awards
EXPERT | YEAR | MARK |
Wine Advocated | 2012 | 90 |
Wine Advocated | 2013 | 87 |
James Suckling | 2015 | 92 |
James Suckling | 2016 | 92 |
James Suckling | 2017 | 91 |
James Suckling | 2018 | 92 |
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CELLAR
Name: Reignac
Start-up year: 1990
Cultivated hectares: 80
Winemaker name: Michel Rolland
Address: 38 Chemin de Reignac - Saint-Loubes (France)
Web Site: http://reignac.com
Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the Entre Deux Mers). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate. The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist. Reignacs Terroir is one of First Cru Classe Bordeaux B. Burtschy, The Figaro Magazine, February 17th 2011