Chateau de Reignac Bordeaux Superieur 2018

€21.50
+ -

Pairings

Pig

Description

Details of wine

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Color

Color viola intenso.

Smell

Al naso è generoso mostrando note di ribes nero, prugna e legno.

Taste

In bocca è ben bilanciato con tannini morbidi e un'esplosione di frutta rossa.

Pairings

Ottimo come accompagnamento a carni rosse o bianche alla griglia, selvaggina o formaggi. La sua freschezza ed eleganza lo rendono un ottimo abbinamento ai cibi esotici.

Details

Features

YEAR 2018
VINES 25% Cabernet Sauvignon, 75% Merlot
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Vendemmia manuale in piccole ceste. Periodo di raccolta: dal 13 Settembre - 7 Ottobre.

Details

Informations

CLASSIFICATION AOC Bordeaux Superieur
TEMPERATURE 16-18
GROUND Terreno con argilla e ghiaia in superficie.
REFINEMENT 100% in botti di rovere francese per 12 mesi.
ANNUAL PRODUCTION 150000
PLANTS FOR HECTARE 6600
WINEMAKING Macerazione a freddo prima della fermentazione. Fermentazione alcolica tradizionale con vino travasato in barriques mentre è ancora caldo dalla fermentazione malolattica.
DECANTING 1 ora
PRODUCTION Diradamento dei germoglio , doppia sfogliatura, diradamento dei grappoli; doppia selezione sia prima che dopo la diraspatura.
RETURN HALF 35 hl

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2012 90
Wine Advocated 2013 87
James Suckling 2015 92
James Suckling 2016 92
James Suckling 2017 91
James Suckling 2018 92

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CELLAR

Name: Reignac
Start-up year: 1990
Cultivated hectares: 80
Winemaker name: Michel Rolland
Address: 38 Chemin de Reignac - Saint-Loubes (France)
Web Site: http://reignac.com

Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate. The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist. “Reignac’s Terroir is one of First Cru Classe Bordeaux” B. Burtschy, The Figaro Magazine, February 17th 2011