description
Details of wine
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Color
Rosso rubino.

Smell
Note di tabacco, liquirizia, fiori e di ciliegia.

Taste
Vino di medio corpo, morbido e di facile bevva, fresco ed elegante.
Details
Features
YEAR | 2013 |
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VINES | 19% Cabernet Franc, 43% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot |
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ALCOL | 13.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Raccolta manuale. |
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Details
Informations
CLASSIFICATION | AOC Margaux |
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TEMPERATURE | 18-20 |
GROUND | Suolo con creste ghiaiose profonde da 3 a 5 metri, ben drenato. |
REFINEMENT | In botti di rovere francesce nuovo (45%) per 15-17 mesi. |
WINEMAKING | Vinificazione in serbatoi di cemento a temperatura controllata di 25 °C per 25-30 giorni. Chiarificato con chiara d'uovo. |
DECANTING | 2 ore |
PRODUCTION | Utilizzo di fertilizante organico. Rimozione del fogliame vecchio, selezione dei grappoli in vigna. |
Details
Awards
EXPERT | YEAR | MARK |
Wine Spectator | 2012 | 89 |
Wine Spectator | 2014 | 90 |
Wine Advocated | 2012 | 91 |
Wine Advocated | 2014 | 89 |
Wine Advocated | 2015 | 90 |
Wine Advocated | 2016 | 90 |
Wine Advocated | 2018 | 91 |
Wine Advocated | 2019 | 89 |
James Suckling | 2012 | 91 |
James Suckling | 2013 | 92 |
James Suckling | 2014 | 93 |
James Suckling | 2015 | 95 |
James Suckling | 2016 | 95 |
James Suckling | 2017 | 92 |
James Suckling | 2018 | 95 |
James Suckling | 2019 | 96 |
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CELLAR
Name: Chateau du Tertre
Start-up year: 1855
Cultivated hectares: 55
Address: Arsac (France)
Web Site: chateaudutertre.fr
Discover this "beautiful Tertre d'Arsac" as 19th Century writers liked to call it. Here, the Margaux terroirs are there highest, with one of the most elevated gravel outcrops of the Médoc. The light and the sunshine wich bathe the vines protect them from the late spring frosts. A stream provides natural drainage, separating the two gravels outcrops, and cools the vines, thus giving them the cooler temperatures vital for thier development, protecting them both from excess water and drought.