Chateau du Tertre Margaux 2013

€52.98
+-
  1. Crafts
  2. Old vines

description

Details of wine

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Color

Rosso rubino.

Smell

Note di tabacco, liquirizia, fiori e di ciliegia.

Taste

Vino di medio corpo, morbido e di facile bevva, fresco ed elegante.

Details

Features

YEAR 2013
VINES 19% Cabernet Franc, 43% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Raccolta manuale.

Details

Informations

CLASSIFICATION AOC Margaux
TEMPERATURE 18-20
GROUND Suolo con creste ghiaiose profonde da 3 a 5 metri, ben drenato.
REFINEMENT In botti di rovere francesce nuovo (45%) per 15-17 mesi.
WINEMAKING Vinificazione in serbatoi di cemento a temperatura controllata di 25 °C per 25-30 giorni. Chiarificato con chiara d'uovo.
DECANTING 2 ore
PRODUCTION Utilizzo di fertilizante organico. Rimozione del fogliame vecchio, selezione dei grappoli in vigna.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator201289
Wine Spectator201490
Wine Advocated201291
Wine Advocated201489
Wine Advocated201590
Wine Advocated201690
Wine Advocated201891
Wine Advocated201989
James Suckling201291
James Suckling201392
James Suckling201493
James Suckling201595
James Suckling201695
James Suckling201792
James Suckling201895
James Suckling201996

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Name: Chateau du Tertre
Start-up year: 1855
Cultivated hectares: 55
Address: Arsac (France)
Web Site: chateaudutertre.fr

Discover this "beautiful Tertre d'Arsac" as 19th Century writers liked to call it. Here, the Margaux terroirs are there highest, with one of the most elevated gravel outcrops of the Médoc. The light and the sunshine wich bathe the vines protect them from the late spring frosts. A stream provides natural drainage, separating the two gravels outcrops, and cools the vines, thus giving them the cooler temperatures vital for thier development, protecting them both from excess water and drought.