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description
Details of wine
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Color
Rosso rubino.
Smell
Aromi di frutta rossa matura accompagnato da sentori speziati.
Taste
Rotondo, di corpo medio, fresco, elegante.
Details
Features
| YEAR | 2015 |
|---|
| VINES | 10% Cabernet Franc, 90% Merlot |
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| ALCOL | 14.50 |
|---|
| FORMAT | 0,75 L Standard |
|---|
| COLLECTED | Diradamento manuale delle foglie e raccolta verde con cernita selettiva. |
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Details
Informations
| CLASSIFICATION | AOC Saint-Emilion |
|---|---|
| TEMPERATURE | 18-20 |
| LOCATION | Lussac (France) |
| REFINEMENT | Botti e botti da 225L e 500L. |
| WINEMAKING | In tini e botti da 500 L. Macerazione a freddo pre-fermentativa per 10 giorni. Vinificazione in parte in botti da 500L, fermentazione malolattica in botti da 500L e 225 L. |
| DECANTING | 1 ora |
| RETURN HALF | 40 hl circa. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2015 | 90 |
| Wine Advocated | 2016 | 89 |
| Wine Advocated | 2017 | 90 |
| Wine Advocated | 2018 | 94 |
| Wine Advocated | 2019 | 93 |
| James Suckling | 2015 | 91 |
| James Suckling | 2016 | 91 |
| James Suckling | 2017 | 88 |
| James Suckling | 2018 | 92 |
| James Suckling | 2019 | 92 |
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CELLAR
Name: Chateau La Rose Perrière
Address: Lussac (France)
Web Site: http://www.chateau-laroseperriere.com/en/
Château La Perrière is located in the commune of Lussac. Monks established a monastery here in the Middle Ages and were the first to plant vines. The estate owes its name to an eponymous stream, which in turn takes its name from the word pierrière, meaning rock quarry. There are currently 14 hectares of vines that benefit from a well-drained clay-limestone subsoil. Jean-Luc Sylvain, a well-known cooper from Bordeaux's Right Bank, bought La Perrière in 2003 and shortly thereafter set about renovating the cellar, storage area, and vineyard.