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Château le Thibaut is located in Monbazillac in the South Ouest of France, near Bergerac. The estate has a long and prestigious history behind it and at the beginning of the 17th century it was ranked among the Grands Cru of the region.
The vineyards stretch over a surface of 22 hectares, cultivated almost exclusively with white grape vines of the land: sémillon, muscatel and sauvignon blanc.
The company's leader is the Monbouché family, who since 1844 began to cultivate vines in the Monbazillacois.
Today we are at the fifth generation and work continues with the same passion as ever. The cultivation of the vineyards takes place in the respect of the territory and the environment, with the aim of producing high quality wines and faithful to the terroir of origin.