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Chateau Marjosse Blanc Entre Deux Mers 2014

Chateau Marjosse's owner is Pierre Lurton, director of the famous Chateau Cheval Blanc and Chateau d'Yquem. Encouraged by the beauty of the place as well as the quality of the soils in 1990 Pierre Lurton "regained" Chateau Marjosse decided to make the most of terroir's excellence in returning all its nobility to this brand. Located in the Entre-Deux-Mers region (so called for its position between "two seas", that is the great rivers Dordogne and Garonne), Chateau Marjosse produces a dry white wine from Sauvignon, Semillon and Muscadelle.
Maximum quantity that can be purchased: 6
In stock


Expert Year Vote
Wine Advocated 2014 88

Vintage 2014

Wine zones 62% Sauvignon, 23% Semillon, 15% Muscadelle

Alcol 12.50%

Format 0,75 L Standard

Pale yellow tending to white with green reflections, limpid and brilliant
In the mouth is fresh, lively and reveals a good balance and a great volume, with fruity flavors that persist in the final
Powerful and elegant nose emanates aromas of white summer fruit (Pears), exotic fruits (litchi, pineapple), and scents of rose and iris.
More details
Type Blend White
Classification AOC Entre deux mers
Temperature 6-8
Location The vineyards are located in Entre-Deux-Mers, one of the most beautiful Bordeaux wine regions
Soil Calcium clayey
Produzione annua 42600
System Guyot
Harvest Harvesting of bunches is mechanical
Production The pressing of the grapes is pneumatic
Aging Aging over a two-month period on noble lees
Ulteriori dettagli
More Information
Location The vineyards are located in Entre-Deux-Mers, one of the most beautiful Bordeaux wine regions
Climate N/A
Produzione annua 42600
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Guillac (France)

Web site:

Year of starter:


Produced bottles:


"Fifteen years ago, I was lucky enough to be able to take over the Chateau Marjosse in Tizac de Curton. The charm of the location and the buildings had seduced me, as well as the quality of the grounds and old vines. From the very first vintages, the will to carry out a quality work allowed me to make good wines and to make known the Marjosse brand on the Place de Bordeaux. The main advantage of marjosse is to possess an exceptional terroir. A rare occurrence in the Entre-Deux-Mers, the limestone at Astries, the same one that made the wines of Saint Emilion famous, comes here to the outcrop. Marjosse has taken a new step. Several very qualitative plots could be added to the vineyard. High-density replanting made it possible to better exploit the excellence of its terroir." Pierre Lurton

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