Grande intensità di frutti rossi accompagnati da dolci sentori speziati.
Riccamente fruttato con un nucleo seducente di ciliegia nera, prugne, more e olive nere. Fresca acidità con tannini morbidi integrati.
Cabernet Sauvignon, Syrah, Cinsault
0,75 L Standard
Bekaa Valley (Lebanon)
Le uve sono state fermentate in tini di cemento con temperature tra 27 e 29 °C. È stato assemblato e ha riposato in vasche di cemento fino all'imbottigliamento. Musar Jeune Red è non filtrato e fatto secondo la nostra filosofia di vinificazione naturale.
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In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanons 6,000-year winemaking tradition and his travels in Bordeaux. His wines with noblesse greatly impressed senior officers in the army following on from the French mandate of the 1920s. Major Ronald Barton, of Château Langoa-Barton, stationed in Lebanon during World War II became a great friend, strengthening the links between Chateau Musar and Bordeaux that remain to this day.
Serge Hochar, Gastons eldest son trained as a civil engineer, then decided to study oenology and with the encouragement of his father became a student of Emile Peynaud at the University of Oenology in Bordeaux. Having declared to his father I want to make the wine my way, I want it to be known world-wide and I want you to quit! he became Chateau Musar winemaker in 1959, Gaston senior having graciously given way. He then spent 18 years perfecting the formula for Chateau Musars Red and was chosen as Decanter Magazines first Man of the Year in 1984 for his dedication to producing superb quality wines during Lebanons Civil War (1975-1990). Serge had two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, Marc its commercial aspects.