We are facing a company that has made hard work one of its main qualities and that in 2004 Stephane wanted to name in the name of his grandfather Chateau Henri Bonnaud.
In 2010 the company was converted to organic agriculture, respecting the environment and the old vineyards that are more than 60 years old.
Made with grenache and syrah grapes. Fermentation and aging are carried out in steel. The color is salmon pink, fruity strawberry nose with tangerine nuances.
The taste is very fresh and this makes it combinable with cold cuts and white meats, but also with a delicious pizza.
FREE SHIPPING ON ORDERS OVER 49 EURO
Pesca con sfumature argentate.
Naso delicato con una mineralità morbida, bacche rosse e pepe e sottili note di spezie.
La sensazione in bocca è, allo stesso tempo, piena e morbida, con aromi delicati, note di rosa e un lungo finale.
0,75 L Standard
L'uva è stata raccolta meccanicamente in Settembre.
AOC Cotes de Provence
Le Tholonet (France)
Creste calcaree scolpite dall'erosione.
Diraspa-pigiatura per 6-8 ore. Pigiatura e fermentazione in tini di acciaio inox termo-regolati.
There are no reviews for this wine yet. Let us know your opinion!
Name: Château Henri Bonnaud Address: 585 Chemin de la Poudrière - Le Tholonet (France) Web Site: www.chateau-henri-bonnaud.fr/en
It is first of all a mens story, proud to be farmers, outstanding workers.
Stéphane Spitzglous represents the third generation and was born on the estate. Raised by his grandfather, he used to spent whole days with him on the tractor.
In 1996, Henri Bonnaud finally accepts to let him take over the Domain. But Stéphane has other ambitions: to make his own wine and to build a «chateau».
In 2004, he makes his first vintage. And in memory of his grandfather, who passed away in 2001, he decides to baptize it: Château Henri Bonnaud.