Description
Details of wine
Passerina is an Abruzzese vine, producing white grapes and which was rediscovered some years ago. We planted one hectare of it in 2011 in Loreto Aprutino and it is from this grape that we get both a fresh still wine and a Brut version.
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Color
Giallo paglierino chiaro e brillante.
Smell
Spiccata acidità e sentori erbacei.
Taste
In bocca è secco e fresco.
Pairings
Perfetto come vino da aperitivo estivo e con sushi e sashimi.
Details
Features
| YEAR | 2020 |
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| TRAINING SYSTEM | Pergola |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Settembre |
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Details
Informations
| CLASSIFICATION | IGT Colline Pescaresi |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Loreto Aprutino (PE) |
| GROUND | Argilloso e calcareo. |
| REFINEMENT | In acciaio inox. |
| ANNUAL PRODUCTION | 4000 |
| WINEMAKING | Raccolta manuale, pressatura soffice e defecazione a freddo, fermentazione a temperatura controllata. |
| RETURN HALF | 100 q/Ha |
Details
Awards
| EXPERT | YEAR | MARK |
| James Suckling | 2018 | 91 |
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CELLAR
Name: Ciavolich
Start-up year: 1853
Cultivated hectares: 30
Winemaker name: Romano D'Amario
Address: Contrada Salmacina, 11 - Loreto Aprutino (PE)
Web Site: www.ciavolich.com
The story begins in 1800 when the Ciavolich family, coming from Bulgaria and settled in Abruzzo in 1700, decided to start the wine-making business. Chiara Ciavolich has been at the helm of the company for some years and has been able to skilfully blend tradition and innovation, giving the precious production a personal style that speaks of territory and quality. Also this year Pecorino Aries is confirmed at the top of the production, attesting to a step from excellence, followed by a respectable production that places this company among the best in the region.