Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2017

€46.41
+ -

description

Details of wine

This wine reflects the ancient soul of our winery and pictures a well defined historical moment (1960s-1970s-1980s) that made the history of our Montepulciano D'Abruzzo, the fermentation in concrete. The name recalls the ditch that marks the vines from which the grapes of Montepulciano are harvested. They are the most ancient vines of Loreto Aprutino estate which are underlined on the label to mark the strict bond with the territory.

FREE SHIPPING ON ORDERS OVER 49 EURO

Color

Rosso rubino profondo con riflessi violacei.

Smell

Profumi floreali, aromi di frutta rossa, note speziate di pepe nero, sentori balsamici e nuances di liquirizia, cioccolato e tabacco.

Taste

Al palato denota corpo e struttura decisamente importanti. E' caldo, con bouquet ampio e suadente, caratterizzato da tannini morbidi ed evoluti. Finale lungo e persistente.

Details

Features

YEAR 2017
TRAINING SYSTEM Tendone
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Raccolta e selezione manuale a Ottobre.

Details

Informations

CLASSIFICATION DOC Montepulciano d?Abruzzo
TEMPERATURE 16-18
LOCATION Loreto Aprutino (PE)
GROUND Argilla calcarea.
REFINEMENT Sara? presente un leggero deposito. E? per questo che la bottiglia si dovrebbe tenere in verticale per un po' prima di essere aperta. Dopo circa un anno e mezzo il vino viene imbottigliato e affina in bottiglia per almeno 3 anni.
ANNUAL PRODUCTION 3000
WINEMAKING La fermentazione e? spontanea e non sono effettuate chiarifiche o filtrazioni.
DECANTING 1 ora

Details

Awards

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

CELLAR

Name: Ciavolich
Start-up year: 1853
Cultivated hectares: 30
Winemaker name: Romano D'Amario
Address: Contrada Salmacina, 11 - Loreto Aprutino (PE)
Web Site: www.ciavolich.com

The story begins in 1800 when the Ciavolich family, coming from Bulgaria and settled in Abruzzo in 1700, decided to start the wine-making business. Chiara Ciavolich has been at the helm of the company for some years and has been able to skilfully blend tradition and innovation, giving the precious production a personal style that speaks of territory and quality. Also this year Pecorino Aries is confirmed at the top of the production, attesting to a step from excellence, followed by a respectable production that places this company among the best in the region.