description
Details of wine
This wine reflects the ancient soul of our winery and pictures a well defined historical moment (1960s-1970s-1980s) that made the history of our Montepulciano D'Abruzzo, the fermentation in concrete. The name recalls the ditch that marks the vines from which the grapes of Montepulciano are harvested. They are the most ancient vines of Loreto Aprutino estate which are underlined on the label to mark the strict bond with the territory.
FREE SHIPPING ON ORDERS OVER 49 EURO
Color
Rosso rubino profondo con riflessi violacei.
Smell
Profumi floreali, aromi di frutta rossa, note speziate di pepe nero, sentori balsamici e nuances di liquirizia, cioccolato e tabacco.
Taste
Al palato denota corpo e struttura decisamente importanti. E' caldo, con bouquet ampio e suadente, caratterizzato da tannini morbidi ed evoluti. Finale lungo e persistente.
Details
Features
| YEAR | 2017 |
|---|
| TRAINING SYSTEM | Tendone |
|---|
| ALCOL | 14.00 |
|---|
| FORMAT | 0,75 L Standard |
|---|
| COLLECTED | Raccolta e selezione manuale a Ottobre. |
|---|
Details
Informations
| CLASSIFICATION | DOC Montepulciano d?Abruzzo |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Loreto Aprutino (PE) |
| GROUND | Argilla calcarea. |
| REFINEMENT | Sara? presente un leggero deposito. E? per questo che la bottiglia si dovrebbe tenere in verticale per un po' prima di essere aperta. Dopo circa un anno e mezzo il vino viene imbottigliato e affina in bottiglia per almeno 3 anni. |
| ANNUAL PRODUCTION | 3000 |
| WINEMAKING | La fermentazione e? spontanea e non sono effettuate chiarifiche o filtrazioni. |
| DECANTING | 1 ora |
Details
Awards
User Reviews:
Leave your opinion too!
Log in to be able to have your say on this wine!
CELLAR
Name: Ciavolich
Start-up year: 1853
Cultivated hectares: 30
Winemaker name: Romano D'Amario
Address: Contrada Salmacina, 11 - Loreto Aprutino (PE)
Web Site: www.ciavolich.com
The story begins in 1800 when the Ciavolich family, coming from Bulgaria and settled in Abruzzo in 1700, decided to start the wine-making business. Chiara Ciavolich has been at the helm of the company for some years and has been able to skilfully blend tradition and innovation, giving the precious production a personal style that speaks of territory and quality. Also this year Pecorino Aries is confirmed at the top of the production, attesting to a step from excellence, followed by a respectable production that places this company among the best in the region.