Cloudy Bay Marlborough Te Koko 2019

€53.35
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description

Details of wine

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Color

Giallo paglierino.

Smell

Aromatico al naso, con note di pesca bianca, agrumi e un pizzico di tropicalità.

Taste

Il palato è espressivo e vibrante, con un equilibrio tra frutta a nocciolo matura e intensità agrumata.

Details

Features

YEAR 2019
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED A mano, 4 aprile.

Details

Informations

TEMPERATURE 10-12
LOCATION New Zealand
REFINEMENT 15 mesi in barrique.
WINEMAKING Dopo una pressatura soffice e una decantazione di 24 ore, il mosto viene travasato direttamente in botti di rovere francese (8% nuove) dove subisce una lenta e costante fermentazione iniziata da lieviti indigeni.
SUGAR 2.0 g/l
ACIDITY 7.1 g/l
PH 3.1

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator201492
Wine Advocated201492
Wine Advocated201593
James Suckling201592
James Suckling201693

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CELLAR

Name: Cloudy Bay
Start-up year: 1985
Address: 230 Jacksons Rd, Blenheim 7240 - New Zealand
Web Site: www.cloudybay.co.nz

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay. Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.