2010 is the year in which the conversion to organic farming of the Col D'Orcia winery begins, which has made it the largest organic winery in Tuscany. Since 2014 all the estate is certified organic and is defined as an organic oasis in Montalcino.
Located on the hill of Sant'Angelo at an average altitude of 250 s.l.m. today it is a very important biological reality in the Tuscany region.
Rosso Montalcino Bio 2018 made with the same Sangiovese grapes from which the famous Brunello is obtained, ferments on the skins for 10-12 days in steel tanks, ages in oak barrels and ages in bottle.
The result is a wine with an intense red color, complex bouquet with hints of cherry and black cherry, soft and elegant taste with ripe tannins.
It goes well with medium-structured dishes, first courses of meat and second courses of pork.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Rosso rubino intenso, con riflessi violacei.
Presenta un bouquet ampio e complesso, con note di ciliegia e amarena, seguito da un ricco boisè e spezie.
Al gusto è elegante e morbido, con tannini piacevolmente maturi. Presenta un retrogusto fruttato, lungo e persistente.
0,75 L Standard
DOC Rosso di Montalcino
Collina di Sant'angelo - Montalcino (SI)
9 mesi in botti di rovere di Slavonia di capacità da 75-150 hl. Segue l'affinamento in bottiglia.
Fermentazione sulle bucce della durata di 10-12 giorni, a temperatura controllata inferiore a 28 °C in vasche di acciaio da 150 hl basse e larghe, appositamente realizzate per estrarre delicatamente tannini e colore.
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Name: Col d'Orcia Start-up year: 1973 Cultivated hectares: 142 Winemaker name: Antonino Tranchida Address: Via Giuncheti - Montalcino (SI) Web Site: www.coldorcia.it
The Col DOrcia estate is one of the oldest companies of Montalcino, being present in 1933 with the name Fattoria di SantAngelo in Colle at the First Exhibition of Italian wines held in Siena, with three vintages of Brunello. The origin of the estate dates back to the first half of the XVIII century when the noble family Delle Ciaia of Siena established an estate in the area of SantAngelo in Colle which increased year by year. In the second half of the nineteenth century the ownership was passed to the Servadio family and subsequently to the Franceschi family. In 1973 Count Alberto Marone Cinzano took over the company, with the aim to contribute to the development and success of Montalcino and its Brunello on world markets. From 1977 the company has been under the direction of Edoardo Virano and from 1992 the Col DOrcia estate is presided over by Count Francesco Marone Cinzano.