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Col Vetoraz Prosecco Millesimato Dry

An elegant, full-flavored, fruity and flowery italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It's coming from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.


Expert Year Vote
Veronelli -

Wine zones 100% Glera

Alcol 11.50%

Format 0,75 L Standard

Elegant, aromatic with a round structure.
Scents of rose, citrus fruit, acacia, white peach, pear and apple.
Ideal for toasting and parties, the perfect drink all day long
More details
Type Glera
Classification DOCG Conegliano Valdobbiadene Prosecco
Temperature 6-8
Location Valdobbiadene
Vinification Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
System Capuccina modificata "Metodo Valdobbiadene".
Harvest 20 September / 10 October
Production Refermentation in big tanks "Charmat" method.
Aging 1 - 3 months.
Perlage Fine and persistent. Mousse: Creamy
Ulteriori dettagli
More Information
Location Valdobbiadene
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Fraz. Santo Stefano Strada delle Tresiese 1 Valdobbiadene (TV)

Web site:

Year of starter: 1993

Winemaker: Paolo de bortoli

Produced bottles: 6

Hectares: 12

Col Vetoraz is situated on the namesake hillside in side of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spots in Cartizze, at 400 mt., from where you may observe E il punto più elevato del Cartizze a quasi 400 m di altitudine. Miotto Family settled down in Col Vetoraz in 1838 and started growing Prosecco and Cartizze grapes. In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz. "In these last years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.". Loris dall'Acqua - oenologist in Valdobbiadene.

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