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Col Vetoraz Prosecco Valdobbiadene Brut

If you are looking for a distinguished white sparkling in the panorama of Prosecco of Valdobbiadene, you have to taste this Prosecco Brut of Col Vetoraz. Produced in hillside vineyards with west exposure, this wine is loaded with perfumed peaches, crisp green apples and sweet spices, with a fine and aromatic bouquet, dry and intense.


Expert Year Vote
Veronelli -
Wine Advocated - 89

Wine zones 100% Glera

Alcol 11.50%

Format 0,75 L Standard

Dry and sapid.
Scents of rose, citrus fruit, acacia, white peach, pear and apple.
The perfect aperitif, can be matched with shellfish and precious fish.
More details
Type Glera
Classification DOCG Conegliano Valdobbiadene Prosecco
Temperature 6-8
Location Valdobbiadene
Vinification Off skins by gentle pressing.
System Cappuccina modificata "Metodo Valdobbiadene".
Harvest 20 September/10 October
Production Sparkling winemaking method: refermentation in big tanks, "Charmat" method.
Aging 1-3 months.
Perlage Fine and persistent. Musse: creamy.
Ulteriori dettagli
More Information
Location Valdobbiadene
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Fraz. Santo Stefano Strada delle Tresiese 1 Valdobbiadene (TV)

Web site:

Year of starter: 1993

Winemaker: Paolo de bortoli

Produced bottles: 6

Hectares: 12

Col Vetoraz is situated on the namesake hillside in side of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spots in Cartizze, at 400 mt., from where you may observe E il punto più elevato del Cartizze a quasi 400 m di altitudine. Miotto Family settled down in Col Vetoraz in 1838 and started growing Prosecco and Cartizze grapes. In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz. "In these last years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.". Loris dall'Acqua - oenologist in Valdobbiadene.

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