Collalbrigo Prosecco Brut

€7.09
+ -

Description

Details of wine

Our Collalbrigo Prosecco DOC isthe product of low-yielding vineyards in hills formed by Dolomites' glacier movements. On average, our vineyards are 25-30 years old and the soil composition is of clay and pebbles. All Tenuta di Collalbrigo's wines can be considered vegan-friendly as we do not use any protein-based products at any stage of the winemaking process.

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Details

Features

YEAR NV
ALCOL 11.00
FORMAT 0,75 L Standard
COLLECTED Metà Settembre.

Details

Informations

CLASSIFICATION DOC Prosecco
TEMPERATURE 6-8
LOCATION Provincia di Treviso
GROUND Argilla e ciottoli.
REFINEMENT La seconda fermentazione è innescata dall'inoculo di lieviti selezionati e, una volta terminato questo processo, lo spumante viene raffreddato a -2°C e poi microfiltrato.
WINEMAKING Dopo la vendemmia, che avviene tipicamente a metà settembre, la prima fermentazione del nostro vino è spontanea e con lieviti indigeni. Il vino viene poi filtrato con un processo di centrifugazione.

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Name: Tenuta di Collalbrigo
Start-up year: 1938
Address: Via Marsiglion 77 – Conegliano (TV)
Web Site: https://collalbrigo.com/it

Tenuta di Collalbrigo produces premium sparkling and still wines in the prosecco DOCG Area of Conegliano, Italy. Our vision is to portray the beauty of the Collabrigo hills around the Eorlds through the superior quality of our wines. Our mission is to always improve the quality of our wines through innovation and sustainable practices that respect and preserve our unique territory. Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers since four generations. In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines: - Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points) - Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points)