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Collavini COF Ribolla Gialla Turian 2017

SKU
IO15733
€15.58
Maximum quantity that can be purchased: 8
In stock

Awards

Expert Year Vote
Veronelli 2011
Bibenda 2015
Wine Spectator 2006 88
Caratteristiche

Vintage N/A

Wine zones 100% Ribolla Gialla

Alcol 12.50%

Format 0,75 L Standard

Features
Star-bright straw yellow with pale green highlights.
Fresh lemon savouriness perks up the elegant palate.
Subtly elegant, fruit-led aromatics laced with floral essences of acacia blossom and lemon verbena.
Good as an aperitif or with starters, soups and stewed fish, molluscs, especially warty venus shells.
More details
Type Ribolla Gialla
Classification DOC Colli Orientali del Friuli
Temperature 8-10
Location Corno di Rosazzo and Manzano
Density 4700
Vinification Fermentation, for about 15 days at a controlled temperature of no more than 15 °C in steel.
System Cordone speronato e Guyot
Production The relatively late-ripening grapes are picked at the end of September and left to macerate at 12 °C for a whole night.
Aging Maturation in steel, which continues until the following summer.
Ulteriori dettagli
More Information
Location Corno di Rosazzo and Manzano
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Corno di Rosazzo (UD)

Web site: www.collavini.it

Year of starter: 1896

Winemaker: Walter Bergnach

Produced bottles: 23

Hectares: 174


The Collavini story began in 1896 at Rivignano. Founder Eugenio Collavini supplied wine to the noble families of Udine and to wine shops. The baton then passed to Giovanni, who worked through two World Wars at the end of which, as we know, trade boomed while the science of oenology also advanced, giving wines a quality hitherto unknown. It was Giovanni’s son Manlio who noticed the first signs of major changes and indeed almost anticipated them. He was one of the first to take Friulian wines abroad. In 1966, the cellar moved to the Castello Zucco-Cuccanea in Corno di Rosazzo, built in 1560. Manlio was one of the first to believe in Pinot Grigio fermented off the skins, as long ago as 1969, and in 1971, he created Il Grigio, a trend-setting sparkling wine, which was later joined by Ribolla Gialla Brut. Today, Collavini is a family-owned limited company managed by Manlio and his sons Giovanni, Luigi and Eugenio. The villa of the noble Zucco di Cuccanea family, the current head office, is a fine example of a 16th-century fortified residence. The Torretta, the turret on the west-facing wall, was built for the purposes of defence and later became a point of observation from which to monitor the surrounding countryside, a marvellous panorama stretching across the hill country of Rosazzo, Ruttars and Cormons. Leaving the villa and walking down an old Ribolla Gialla vineyard you reach the wine cellar, where the thousand-year-old farming tradition marries the modern technology. Steady improvements in quality of the winery have been achieved in a number of ways, including vineyard management, harvesting by hand, sometimes in low-sided cases, and major technological innovation in the cellar. The best bunches are taken to the drying room, where low temperatures and ventilation coax from them a magnificent symphony of fragrances, imbuing the wines with savouriness, remarkable body and elegance on the palate. These are the processes that have led to wines like our multiple award-winning Collio Bianco Broy. Our other area of innovation is sparkling winemaking, and in particular the development of what is known today as the “Metodo Collavini”; 42 months, from the harvest to the flute, for a sparkling wine considered a real Friuli’s excellence: the Ribolla Gialla Brut.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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