description
Details of wine
Naturalness, genuineness and passion are the basis of this organic wine produced with the grapes of Cupramontana, Apiro and Rosora soils from which the name Cu-Ap-Ro derives.
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Color
Giallo paglierino luminoso, con riflessi verdolini in gioventù, tende al dorato con l'invecchiamento.
Smell
Elegantemente fruttato e floreale.
Taste
Buona struttura ed equilibrio, sapido, con finale leggermente amarognolo, espressione tipica del vitigno.
Pairings
Tutta la cucina di mare, salumi, carni bianche, fritto misto di carni e verdure.
Details
Features
| YEAR | 2016 |
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| TRAINING SYSTEM | Guyot doppio. |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta manuale delle uve. |
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Details
Informations
| CLASSIFICATION | DOC Verdicchio dei Castelli di Jesi |
|---|---|
| TEMPERATURE | 12-14 |
| LOCATION | Collinare e pedemontana nei comuni di Cupramontana, Apiro e Rosora (AN) |
| GROUND | Di origine marina, di medio impasto, con punte elevate di argilla e sabbia. |
| WINEMAKING | In acciaio a temperatura controllata e imbottigliamento nell'anno successivo alla vendemmia, dopo lunga sosta sulle proprie fecce fini in serbatoi di acciaio. |
| RETURN HALF | 80 q. |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2016 |  |
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CELLAR
Name: Colonnara
Start-up year: 1959
Cultivated hectares: 120
Winemaker name: Agostino Pisani
Address: Via Mandriole, 2 - Cupramontana (AN)
Web Site: www.colonnara.it
On the initiative of 19 founding partners, Colonnara was founded in 1959 in Cupramontana, in what has been called "the capital" of Verdicchio dei Castelli di Jesi. Since the beginning the cultivated vineyards are located on the right bank of the Esino river, in Cupramontana, Apiro, Staffolo, San Paolo di Jesi, in an area of medium-high hills that gives the wines a mineral, acidulous characteristic, which will prove decisive in the development of our excellent products. Starting in the early 1960s and with the recognition of the Verdicchio Doc (1968), began the experimentation on the potential of this vine and on the aging possibilities of one of the few Italian white wines suited to aging. Hand in hand with the gradual expansion of the winery, which today has more than a hundred members and produces the main regional Docs, we have consolidated our expertise in the Metodo Classico and Martinotti sparkling wine which places us among the reference producers in the Marche. Discovering Colonnara means first of all meeting the stories and faces of the wine-grower members who for decades have cared about the careful and rigorous cultivation of grapes in the vineyard, then entrusted to the care and experience of our cellarhands and winemakers. Today there are more than one hundred members who share the spirit and values of Colonnara: a company that lives its time respecting traditions, which takes the right time to age wines and sparkling wines, which is always ready to welcome those who want to visit her and get to know her more closely.