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Conte Brandolini D'Adda Refosco 2016

There are docile fragrances of rowanberry, small berries and cherry. Preserve an intriguing wild accent. Mouth warming, rhythmic and clear tannic strength. Absolutely perfect with salami, hard cheese, baked pastries, red meat, game.
Maximum quantity that can be purchased: 9
In stock


Expert Year Vote
Wine Spectator 2008 89

Vintage 2016

Wine zones 100% Refosco dal Peduncolo Rosso

Alcol 12.50%

Format 0,75 L Standard

Intense garnet red with violet reflections.
Taste dry, slightly tannic and pleasantly bitter.
Intense, vinous with a pleasant smell of wild blackberry and undergrowth.
It combines with first courses such as noodles with game sauce or second-rate meat with intense taste.
More details
Type Refosco dal Peduncolo Rosso
Classification DOC Friuli Grave
Temperature 16-18
Vinification Fermentation and maceration with refills 12-15 days after malolactic fermentation short wood passage.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Sacile (Pordenone)

Web site:

Year of starter: 1969

Winemaker: Samuel Tinon e Alec Ongaro

Produced bottles:

Hectares: 34

Vistorta is a small “borgo” within an agricultural estate in the heart of Western Friuli, which has belonged to the Brandolini family since 1780. Since the 2nd Century A.D. two Roman capitals define the property’s boundaries and are still testimony to Vistorta’s agricultural origins today. In 1800 Guido Brandolini, after graduating from Padua University, retired to Vistorta and transformed it into a modern and efficient farm estate, with a foresight and investment which is surprising even today. The villa, the Barchessa (open barn) and the adjoining farm houses are testimony to a very up-to-date conception of farming activity: the fame of its grapes, of its cellars and the quality of its renowned wines go well beyond regional boundaries. The present day Vistorta estate, which cultivates 220 hectares of land around the villa, has been managed by Brandino Brandolini d’Adda since 1980. A graduate in Agricultural science at the Texas A. & M. University, and following a first wine-making experience in another family-owned estate, Chateau Greysac in Bordeaux, Brandino planned a renovation of the Vistorta estate following the French model, that is by concentrating on one great red wine. The planting of new grape varieties was begun with the collaboration of Georges Pauli, (wine maker at the Chateau Gruaud Larose) at the end of the 1980s, integrating them with the existing varieties and in so doing, producing very high quality grapes, the decision to use Merlot, a variety originating in Bordeaux and brought to Friuli a century ago, was not made by chance, and It was perfectly suited to the Vistorta “terroir”.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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