Description
Details of wine
Alexandre and Marie-Laure are at the helm of the Maison 'Champagne Marie Copinet' which is located in Sézannais. Deeply attached to their land, independent winemakers in the heart, they engage in a natural and environmentally friendly cultivation.
They recently obtained the Terra Vitis certification, which guarantees their ecological commitment and the whole range of products has been recognized as Vegan.
Conservation of the environment and the reasoned approach in the vineyard are strong values ??that Marie-Laure and Alexandre defend by working at all stages of their profession but also in their daily lives.
The symbol of their Maison is this fresh and delicate Brut Blanc de Blancs. A lively bubble that reflects the characteristics of the vine and the terroir to be served during moments of celebration and relax.
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Color
Dorato pallido.
Smell
Delicato e fresco, note di mandorle, pompelmi, aromi di burro e fiori bianchi.
Taste
In bocca vivace e gusto di miele e mele mature.
Pairings
Foie Gras, pesce alla griglia o in salsa, aragosta, arrosto di agnello o di vitello.
Details
Features
| YEAR | NV |
|---|
| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Montgenost (France) |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 0000 | 90 |
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CELLAR
Name: Copinet
Address: Montgenost (France)
Web Site: champagne.copinet.pagesperso-orange.fr
Our vineyard, mainly located on the exceptionally exposed slopes of South Marnais, also extends on the Marne Valley, as well as on the Barsequanais. This one is planted in the greater part in Chardonnay, as well as in Pinot Noir. These privileged sites undergo throughout the year a favorable micro-climate which favors a production of great wealth of aromas. Added to that, the judicious assemblies allow us to offer you a prestigious range of Champagnes. Our method of production is carried out in the greatest Champenoise tradition, but it is nevertheless assisted by the latest technological and oenological improvements. This is how our vats are thermally controlled, so that our wines keep their best aromas during the elaboration phase.