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Coppo Barolo 2010

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine's strict production zone.


Expert Year Vote
Veronelli 2006
Veronelli 2007
Veronelli 2009
Veronelli 2010
Bibenda 2007
Wine Spectator 2007 92
Wine Spectator 2008 88
Wine Spectator 2010 88
Wine Advocated 2006 91
Wine Advocated 2007 94
Wine Advocated 2008 92
Wine Advocated 2009 89

Vintage 2010

Wine zones 100% Nebbiolo

Alcol 13.50%

Format 0,75 L Standard

Intense garnet.
Well balanced and elegant.
Violet, cherries and liquorice aromas.
Try it with baked beef shank, braised veal cut, baked lamb with potatoes.
More details
Type Nebbiolo
Classification DOCG Barolo
Temperature 18-20
Acidity 5.0 g/l
Location La Morra e Grinzane Cavour. Altitude: 650-820 ft a.s. l. Exposure: south ? south west.
Soil Calcareous clay marl with presence of sand and silt.
Density 4.000 ? 5.000 plants per hectare.
Vinification Maceration with skin contact with short and soft pumping over the skin cap. Malolattic fermantation: totally carried out.
System Guyot
Harvest Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
Aging 30 months in large french oak casks and 6/12 months in the bottle.
Ulteriori dettagli
More Information
Location La Morra e Grinzane Cavour. Altitude: 650-820 ft a.s. l. Exposure: south ? south west.
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Canelli (AT)

Web site:

Year of starter: 1892

Winemaker: Gianni Coppo e Guglielmo Grasso

Produced bottles:

Hectares: 52

The Coppo family history intertwines with the development of the City of Canelli, which in the early 1900s had already established itself as the Capital of Italy’s famous sweet sparkling wine Moscato (Muscat). The region was also rich in Barbera, but the family followed the trail of sweet bubbles for a little over a century and consolidated. Thus it is under the auspices of Moscato that at the turn of the century, founder Piero Coppo begins producing sweet sparkling wines that become a distinctive mark of ‘made in Italy’ long before Anglo-Saxon custom coined the phrase. The evolution of sweet sparkling wines into drier wines or brut pinot noir based offerings was obvious, as was the need to measure up the Barbera to the big reds from Monferrato and Langa. The company flourishes and becomes solid as the elegant family mansion in the heart of the city testifies, with its long series of cellars tunneled out of the hillside that reveal the different geological layers of various epochs.

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