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Coppo Clelia Coppo Rosè Brut 2012

This limited production Rosé Metodo Classico is a blend of Chardonnay and Pinot Nero vinified as red wine. The remarkable finesse and delicacy of this sparkling wine comes from secondary fermentation in the bottle, made possible because of its residual sugars a fermentation method that follows the "ancestral method". The term derives from the French ancestre ("ancestor","hailing from the distant paste") called such because this was once the only way possible to make a sparkling wine.
SKU
IO13961
€30.68
Maximum quantity that can be purchased: 1
In stock 1

Awards

Expert Year Vote
Veronelli 2009
Bibenda 2007
Caratteristiche

Vintage 2012

Wine zones 95% Chardonnay, 5% Pinot Nero

Alcol 12.00%

Format 0,75 L Standard

Features
Pale pink with copper reflections.
Soft, long lasting, freshly and pleasantly savory.
Fresh plums, jujubes, currants, hints of breadcrust, ending with mineral undernotes.
Raw and marinated fish, chopped raw meat, shellfish soup.
More details
Type Chardonnay
Temperature 6-8
Acidity 6.1 g/l
Location Canelli (AT)
Soil Calcareous and sandy marl.
Vinification Soft pressing and fermentation in stainless steel tanks at controlled temperature. Capturing the sparkle: in the bottle in the traditional champagne manner.
System Guyot
Harvest Selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets.
Aging 24 months on lees in the bottle.
Perlage Fine and persistent.
Ulteriori dettagli
More Information
Location Canelli (AT)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Canelli (AT)

Web site: www.coppo.it

Year of starter: 1892

Winemaker: Gianni Coppo e Guglielmo Grasso

Produced bottles:

Hectares: 52


The Coppo family history intertwines with the development of the City of Canelli, which in the early 1900s had already established itself as the Capital of Italy’s famous sweet sparkling wine Moscato (Muscat). The region was also rich in Barbera, but the family followed the trail of sweet bubbles for a little over a century and consolidated. Thus it is under the auspices of Moscato that at the turn of the century, founder Piero Coppo begins producing sweet sparkling wines that become a distinctive mark of ‘made in Italy’ long before Anglo-Saxon custom coined the phrase. The evolution of sweet sparkling wines into drier wines or brut pinot noir based offerings was obvious, as was the need to measure up the Barbera to the big reds from Monferrato and Langa. The company flourishes and becomes solid as the elegant family mansion in the heart of the city testifies, with its long series of cellars tunneled out of the hillside that reveal the different geological layers of various epochs.

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  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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