The Domaine Corbon is located in the heart of the Cote de Blancs and today is carried out by the passion and work of Agnes, daughter of Charles Corbon, which does not require filtration, assembly with additives and a minimum aging period of 3 years.
This Champagne Brut Anthracite is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, vinified in oak barrels and steel vats. For a period of not less than 5 years it rests on the lees and is obtained through the solera method.
Straw yellow color, elegant on the palate with floral and fruity hints. Excellent for appetizers and a fish-based dinner.
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Al naso note di brioche e agrumi.
Apre sensazioni di frutta esotica e frutta rossa.
30% Chardonnay, 50% Pinot Nero, 20% Pinot Meunier
0,75 L Standard
In botti di rovere e tini di acciaio smaltato. Realizzato utilizzando il metodo di fusione perpetua o "solera", giace sui lieviti per un periodo non inferiore a 5 anni sui lieviti.
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Name: Corbon Address: Avize (France) Web Site: www.champagne-corbon.com
Our Estate is based in Avize, in the heart of the renowned Côte des Blancs.
The village is built in tiers on the hillside. On its east-facing slope grow the grapes which make the most prestigious Champagnes.
We are a family farm, one of many growers who produce champagne with the grapes from their own vineyards.
We take pride in using tradional methods and reject all oeno-technological methods which standardize wines.
We also love to share our passion for Champagne through our Champagne courses.