description
Details of wine
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Color
Rosso rubino intenso.
Smell
Note di fragole dell'Oregon e foglie di tè nero.
Taste
Grande vitalità e vivacità con cuore di frutta matura, vino strutturato e piacevole.
Details
Features
| YEAR | 2019 |
|---|
| ALCOL | 13.50 |
|---|
| FORMAT | 0,75 L Standard |
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Details
Informations
| TEMPERATURE | 16-18 |
|---|---|
| LOCATION | Salem (Oregon-U.S.A.) |
| GROUND | Di origine vulcanica, ricco di sostanze minerali. |
| REFINEMENT | 12 mesi in botti di rovere francesi (11% botti nuove). |
| WINEMAKING | 30% di grappoli interi vengono messi in tini aperti da 1 a 12 tonnellate con rimontaggi svolti anche 3 volte al giorno. Vengono utilizzati esclusivamente lieviti indigeni. Il vino viene imbottigliato a Dicembre dell'anno successivo alla vendemmia senza essere filtrato. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2016 | 91 |
| Wine Spectator | 2017 | 92 |
| Wine Spectator | 2019 | 91 |
| Wine Advocated | 2016 | 93 |
| Wine Advocated | 2017 | 91 |
| Wine Advocated | 2018 | 91 |
| James Suckling | 2016 | 93 |
| James Suckling | 2017 | 93 |
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CELLAR
Name: Cristom
Address: Spring Valley Rd - Salem (Oregon-U.S.A.)
Web Site: www.cristomvineyards.com
Cristom Vineyards was established by visionary founder, Paul Gerrie and his wife Eileen in 1992, who each possess a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. More than 25 years later, second-generation winegrower and owner Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. Our winemaking philosophy begins with respect for our land and estate vines. We're proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in our winery which we run responsibly, and in our fields, that are thoughtfully and meticulously farmed with a focus on quality.