Cusumano Jale 2019

€19.90
+ -

description

Details of wine

From the beautiful yellow color, it offers intense scents, opened, rich of hints of yellow peaches, apricots, pineapple and flowers of broom. Wine of intense personality in which the correct use of the wood allows to the scents progressive and complex expressions. In mouth it develops a complex tasting weft of which delineating is appraised concentration and the interminable end.

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Color

Giallo dorato luminoso con riflessi verdolini.

Smell

Soffi di burro e nocciola abbracciano note affumicate e vanigliate. Erbe aromatiche e sensazioni iodate sposano toni di cedro e pompelmo, gelsomino e rosa gialla.

Taste

La piacevolissima freschezza in bocca è supportata da una ottima sapidità. Bella persistenza complessa.

Pairings

Antipasti di pesce, pesce, crostacei, formaddi a media stagionatura.

Details

Features

YEAR 2019
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Raccolta manuale in cassette nella prima decade di Settembre.

Details

Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 10-12
LOCATION Ficuzza (PA)
REFINEMENT Permanenza per circa 8 mesi negli stessi e successivo affinamento in bottiglia.
ANNUAL PRODUCTION 25000
PLANTS FOR HECTARE 5000
WINEMAKING Macerazione a freddo e successivo illimpidimento statico. Fermentazione in carati di rovere da 225 litri.
RETURN HALF 60 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2007
Red shramp 2011
Red shramp 2018
Veronelli 2007
Veronelli 2008
Veronelli 2011
Bibenda 2008
Bibenda 2009
Bibenda 2011
Bibenda 2018
Wine Spectator 2007 88
Wine Advocated 2015 91
Wine Advocated 2016 90
Wine Advocated 2017 92
James Suckling 2015 92
James Suckling 2016 93
James Suckling 2017 92
James Suckling 2018 94

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CELLAR

Name: Cusumano
Start-up year: 2000
Number of wines produced: 12
Cultivated hectares: 450
Winemaker name: Mario Rocco
Address: Contrada San Carlo SS113 Partinico - (TP)
Web Site: www.cusumano.it

Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.