description
Details of wine
From the beautiful yellow color, it offers intense scents, opened, rich of hints of yellow peaches, apricots, pineapple and flowers of broom. Wine of intense personality in which the correct use of the wood allows to the scents progressive and complex expressions. In mouth it develops a complex tasting weft of which delineating is appraised concentration and the interminable end.
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Color
Giallo dorato luminoso con riflessi verdolini.
Smell
Soffi di burro e nocciola abbracciano note affumicate e vanigliate. Erbe aromatiche e sensazioni iodate sposano toni di cedro e pompelmo, gelsomino e rosa gialla.
Taste
La piacevolissima freschezza in bocca è supportata da una ottima sapidità. Bella persistenza complessa.
Pairings
Antipasti di pesce, pesce, crostacei, formaddi a media stagionatura.
Details
Features
| YEAR | 2019 |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta manuale in cassette nella prima decade di Settembre. |
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Details
Informations
| CLASSIFICATION | DOC Sicilia |
|---|---|
| TEMPERATURE | 10-12 |
| LOCATION | Ficuzza (PA) |
| REFINEMENT | Permanenza per circa 8 mesi negli stessi e successivo affinamento in bottiglia. |
| ANNUAL PRODUCTION | 25000 |
| PLANTS FOR HECTARE | 5000 |
| WINEMAKING | Macerazione a freddo e successivo illimpidimento statico. Fermentazione in carati di rovere da 225 litri. |
| RETURN HALF | 60 q. |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2007 |  |
| Red shramp | 2011 | |
| Red shramp | 2018 | |
| Veronelli | 2007 |  |
| Veronelli | 2008 | |
| Veronelli | 2011 |  |
| Bibenda | 2008 |  |
| Bibenda | 2009 | |
| Bibenda | 2011 | |
| Bibenda | 2018 | |
| Wine Spectator | 2007 | 88 |
| Wine Advocated | 2015 | 91 |
| Wine Advocated | 2016 | 90 |
| Wine Advocated | 2017 | 92 |
| James Suckling | 2015 | 92 |
| James Suckling | 2016 | 93 |
| James Suckling | 2017 | 92 |
| James Suckling | 2018 | 94 |
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CELLAR
Name: Cusumano
Start-up year: 2000
Number of wines produced: 12
Cultivated hectares: 450
Winemaker name: Mario Rocco
Address: Contrada San Carlo SS113 Partinico - (TP)
Web Site: www.cusumano.it
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the new Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europes dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.