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Cusumano Noà 2015

Maximum quantity that can be purchased: 4
In stock 4


Expert Year Vote
Gambero Rosso 2006
Gambero Rosso 2009
Gambero Rosso 2010
Veronelli 2006
Veronelli 2009
Veronelli 2010
Bibenda 2006
Bibenda 2008
Bibenda 2009
Bibenda 2010
Wine Spectator 2006 88
Wine Spectator 2009 88
Wine Advocated 2006 90
Wine Advocated 2007 89
James Suckling 2006 3
James Suckling 2009 3
James Suckling 2010 3

Vintage 2015

Wine zones 30% Cabernet Sauvignon, 40% Nero d'Avola, 30% Merlot

Alcol 15.00%

Format 0,75 L Standard

Dark ruby ??red color.
On the palate is warm and vigorous, ripe tannins and acidity measured. Long and balanced.
At the nose offers a bouquet of rose and peony, cherry and blackberry jam, plant and fern, then graphite, cocoa and licorice root.
Red meats, roast and cheeses to hard paste.
More details
Type Blend Red
Classification IGT Sicilia
Temperature 18-20
Location Nero D'Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP).
Soil Nero d'Avola a sud, Merlot a sud-est, Cabernet Sauvignon sud, sud-est.
Produzione annua 20000
Density 4.200
System Vigneti allevati a spelliera
Harvest Handbook, in the first decade of September
Production Malolactic fermentation in oaks barriques
Aging 12 months in oak barriques. Successive fining in the bottle.
Ulteriori dettagli
More Information
Location Nero D'Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP).
Climate N/A
Produzione annua 20000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Contrada San Carlo SS113 Partinico - (TP)

Web site:

Year of starter: 2000

Winemaker: Mario Rocco

Produced bottles: 12

Hectares: 450

Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.

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