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description
This difficult grape variety in Tenuta Ficuzza, thanks to the strong temperature excursion develops complex and elegant aromas.
Tra rosa tenue e ramato.
Melagrana, arancia e fragola affiancano sbuffi di macchia mediterranea e rosa. Percezioni saline.
Sapido e fresco in bocca.
Details
YEAR | 2020 |
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ALCOL | 12.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Raccolta manuale in cassette nella prima metà di Settembre. |
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Details
CLASSIFICATION | DOC Sicilia |
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TEMPERATURE | 10-12 |
LOCATION | Tenuta Ficuzza - Piana degli Albanesi (PA) |
REFINEMENT | Sulle fecce fini per 6 mesi. |
ANNUAL PRODUCTION | 6500 |
PLANTS FOR HECTARE | 5000 |
WINEMAKING | Diraspatura, macerazione a freddo per 24 ore poi svinatura e fermentazione a temperatura controllata. |
RETURN HALF | 60 hl. |
Details
EXPERT | YEAR | MARK |
Veronelli | 2019 | ![]() |
James Suckling | 2019 | 89 |
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CELLAR
Name: Cusumano
Start-up year: 2000
Number of wines produced: 12
Cultivated hectares: 450
Winemaker name: Mario Rocco
Address: Contrada San Carlo SS113 Partinico - (TP)
Web Site: www.cusumano.it
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the new Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europes dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.