De Bartoli I Grappoli del Grillo 2019

€24.50
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description

Details of wine

Recommended dishes of robust and well-dressed, both fish and meat. Ideal with fish soups, pasta with sardines, vegetable soups, finds particular combination with the fresh tuna that row, cooked with traditional recipes.

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Pairings

Consigliato su piatti robusti e ben conditi, sia di pesce che di carne. Ideale con zuppe di pesce, pasta con le sarde, zuppe di legumi; trova particolare accostamento con il tonno fresco sia crudu che cucinato con ricette tradizionali.

Details

Features

YEAR 2019
TRAINING SYSTEM Controspalliera guyot.
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Manuale in cassette, la prima settimana di Settembre.

Details

Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 10-12
LOCATION Sicilia Occidentale-C.da Samperi,Marsala.
GROUND Pianeggiante, sabbioso, calcareo.
REFINEMENT 8 mesi in fusti in presenza dei lieviti in sospensione.
ANNUAL PRODUCTION 15000
PLANTS FOR HECTARE 3500
RETURN HALF 35hl.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda 2011
Bibenda 2018
Wine Spectator 2011 90
Wine Advocated 2012 88
James Suckling 2012 91
James Suckling 2014 90

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Name: Marco De Bartoli
Start-up year: 1980
Cultivated hectares: 19
Winemaker name: Renato e Sebastiano De Bartoli
Address: Contrada Fornara Samperi, 292 - Marsala (TP)
Web Site: www.marcodebartoli.com

Defying the conventions of the wine market and betting with himself, Marco De Bartoli in 1980 inaugurated its new production line, regardless of the economic evidence, feeling a moral obligation to support the traditional values ??of his land. Thus the first Vecchio Samperi. Subsequently De Bartoli reached Pantelleria intrigued by Muscat Raisin, a product that the market had alienated. Curiosity developed into desire to take possession of the sciences related to the cultivation of grapes Zibibbo, who could learn to Pantelleria. This is, in part, the genesis of the wine Bukkurum; the idea, to ensure that in a bottle of island culture. This bottling was done, the first time in 1985. The following year, De Bartoli, vinificò cold grapes Zibibbo and took the body more products.