De Stefani Prosecco Col Fondo 2018

€10.33
+ -

description

Details of wine

It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes "frizzante", slightly sparkling, for natural fermentation and it is "col fondo", on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma. When it is served it can be decanted to separate the "fondo", which means the deposit, and appreciate its clearness or it can be served with the "fondo" to appreciate more its aroma.

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Color

Giallo paglierino scarico.

Smell

Profumi intensi di crosta di pane.

Taste

Gusto armonico, fresco, secco e di medio corpo.

Pairings

Ideale come aperitivo, a tutto pasto e in ogni occasione di brindisi.

Details

Features

YEAR 2018
TRAINING SYSTEM Guyot
ALCOL 10.50
FORMAT 0,75 L Standard
COLLECTED Metà Settembre; manuale in cassette e trasporto delle uve in cantina a Fossalta di Piave.

Details

Informations

CLASSIFICATION DOC Prosecco
TEMPERATURE 6-8
LOCATION Podere Prà Longo di Treviso. La vicinanza al mare Adriatico porta un influsso marino e la prossimità delle montagne Dolomiti contribuisce con i venti freschi estivi a creare un microclima magico per queste uve
GROUND Alluvionale, denominato "caranto", composto da argilla bianca e sedimenti di roccia dolomitica.
REFINEMENT Presa di spuma: il vino base viene spumantizzato con fermentazione naturale in bottiglia e il sedimento, rappresentato dai lieviti, viene lasciato in bottiglia per arricchire organoletticamente il vino.
PLANTS FOR HECTARE 4000
WINEMAKING Diraspa-pigiatura, criomacerazione delle uve, pressatura soffice, decantazione a freddo del mosto, fermentazione svolta a temperatura controllata. Poi il vino matura in tali recipienti per alcuni mesi sui propri lieviti, che vengono periodicamente rimessi in sospensione tramite frequenti battonage (rimescolamenti), al fine di elevare lo spessore organolettico e l'armonia del vino.
PERLAGE Spuma cremosa.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
James Suckling 2018 91

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CELLAR

Name: De Stefani
Start-up year: 1866
Cultivated hectares: 60
Winemaker name: Tiziano De Stefani, Alessandro De Stefani
Address: Via Luigi Cadorna, 92, 30020 Fossalta di Piave (VE)
Web Site: www.de-stefani.it

The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy, as results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines with rare personality in the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice. His son Valeriano, second generation, inspired by his careful wife Angelina, began the tradition which the De Stefanis have always adhered: total devotion to quality with no compromise. Tiziano, third generation, went till the Piave Valley identifying in the Pra' Longo estate in Monastier di Treviso and in the Le Ronche estate in Fossalta di Piave, both north-east of Venice and located near the Adriatic sea and the Dolomites Alps mountains, a particularly suitable soil made of “caranto”: a mix of white clay and minerals from the Dolomites mountains. Respecting the ancient tradition of the family, he brought important innovations in vineyard management and the vinification. Today Alessandro De Stefani, fourth generation, produces wines under a very natural philosophy, from old and with very high density vineyards. Turning native varieties into better account, he developed a world distribution network, with an annual production limited to 400.000 bottles from 150 acres of vineyard and with wines recommended in the most important Guides.