• Crafts

  • Triple A

  • Independent winemaker

  • Macerated on the skins

  • Organic

Di Giulia Benedetto 2016

€17.39
+ -

description

Details of wine

Giulia Fiorentini's vocation as a winemaker, at the head of the winery that takes her name, was known from an early age, when at 7 she screamed to the world her desire to become a contander, despite being born in a city that has very little as a farmer Milan.

In 2012 his dream came true and his winery was born, where he now lives together with his partner Ileana and where 6 wines are produced organically, without the aid of yeasts and other chemical treatments.

Benedetto Di Giulia was born among the organic rows of MontepulcianoSangiovese and Cabernet Sauvignon grown without herbicides on calcareous clayey soils.

The grape harvest is carried out by hand, fermentation and aging in steel, except for Montepulciano which ages in barrique.

A red with a good personality, fresh and juicy, without frills and very versatile.

A wine that encompasses all the production philosophy of Giulia Fiorentini and her partner Ileana.

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Color

Rosso rubino con riflessi granati.

Smell

Note di more selvatiche, spezie scure, tocchi tostati e leggere sfumature di terra.

Taste

Intenso, di grande espressività e di piacevole freschezza.

Pairings

Rosso da abbinare a carni alla griglia, formaggi stagionati ed affettati

Details

Features

YEAR 2016
VINES Cabernet Sauvignon, Montepulciano, Sangiovese
TRAINING SYSTEM Guyot
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION IGT Marche
TEMPERATURE 16-18
LOCATION Cupramontana (AN)
GROUND Argilloso calcareo.
REFINEMENT In barrique esauste per il Montepulciano e in acciaio per Sangiovese e Cabernet Sauvignon, poi in bottiglia per 3 mesi.
PLANTS FOR HECTARE 4000
WINEMAKING Fermentazione spontanea in vasche di acciaio inox senza controllo della temperatura e macerazione sulle bucce con pochi travasi e frequenti batonnages.
DECANTING 1 ora
RETURN HALF 56 Hl

Details

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CELLAR

Name: Di Giulia
Start-up year: 2012
Cultivated hectares: 2
Address: Via Manciano, 13 - Cupramontana (AN)
Web Site: https://www.digiulia.it/

Born from an embroidery of many meetings, the place Di Giulia, crossroads of many relationships that converge on the slopes of a small rural reality, Cupramontana, mother of the Castles of Jesi, cradle of the harshness and unexpected sweetness of Verdicchio. is a compact body of three hectares, exposed to the East, at a height of 470 m above sea level, the heart of a vineyard enclosed by the silver of the olive trees, a micro-world that explodes with diversity: four grape varieties (Verdicchio, Montepulciano, Sangiovese and Cabernet Sauvignon), and thirteen varieties of olive trees. Many voices collected in a single symphony, giving voice to six wines and three oils. The two faces of Verdicchio are sealed by the knot of two names, and thus are born Il Gentile, Rebecca, Il Grottesco, and Benedetto. From the care of the olives harvested, the three oils, grouped under the banner of the three main varieties, are shamanized: Oro Blu (Leccino), Selvatico Fiore (Mignola), Vertigine Verde (Raggia). Wine and oil are the rebirth of a fruit, the synthesis of a vintage, the sign of many stories, the ever-changing memory of the cross between hearts. And agriculture is storytelling and fairytale, an incessant attempt to give voice to the dance of what lives. And so our soil has known neither fertilization nor deep tillage, only the careful accompaniment to growth, careful selection in the field, and maternity reception in the cellar, where we accept the risks of low sulfitation and the laborious joy of a predominantly artisan work. The oil is also research: to give voice to the freshness of the fruit, we pick the olives following their varietal ripeness, bringing them to the mill promptly (no more than 24 hours). Born from an exuberance of joy, the Di Giulia place. From the tense and strong amazement of a love.