• Crafts

  • Triple A

  • Independent winemaker

  • Indigenous yeasts

  • Organic

Di Giulia Il Gentile 2017

€15.36
+ -

Description

Details of wine

A small mountain reality named Cupramontana is the place where Giulia Fiorentini decides to embark on her wine adventure, not far from Jesi, the cradle of one of the most famous Marche grape varieties, Verdicchio.

All processing inside the vineyard is based on sustainability and respect for the environment, no chemical products are used to guarantee maximum protection of all the characteristics of the grapes.

The biological specification and the low yield guarantee productions with a great personality and expression of the territory on which they can freely and independently express themselves.

Gentile is a white that comes from the first flower of the vineyard, with a young heart but a sharp acidity.
Its grapes are harvested by hand to then evolve in steel and then in the bottle.

One of those bottles to always keep in the fridge to fight the heat and the summer heat, which relaxes and gives a breath of freshness.

 

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Color

Giallo paglierino.

Smell

Sentori di agrumi, erbe spontanee, fiori bianchi, ventate marine e sensazioni finali di frutta secca.

Taste

Fresco e di grande espressività, con trame marine, minerali e mandorlate.

Pairings

Ottimo con piatti a base di pesce, fritto di calamari e piatti vegetariani

Details

Features

YEAR 2017
TRAINING SYSTEM Guyot
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION IGT Marche
TEMPERATURE 12-14
LOCATION Cupramontana (AN)
REFINEMENT Affinamento negli stessi contenitori, poi in bottiglia per 3 mesi.
ANNUAL PRODUCTION 2000
PLANTS FOR HECTARE 3100
WINEMAKING Pressatura soffice e fermentazione spontanea in vasche di acciaio inox senza controllo della temperatura con pochi travasi e frequenti batonnages.
RETURN HALF 40 Hl

Details

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CELLAR

Name: Di Giulia
Start-up year: 2012
Cultivated hectares: 2
Address: Via Manciano, 13 - Cupramontana (AN)
Web Site: https://www.digiulia.it/

Born from an embroidery of many meetings, the place Di Giulia, crossroads of many relationships that converge on the slopes of a small rural reality, Cupramontana, mother of the Castles of Jesi, cradle of the harshness and unexpected sweetness of Verdicchio. is a compact body of three hectares, exposed to the East, at a height of 470 m above sea level, the heart of a vineyard enclosed by the silver of the olive trees, a micro-world that explodes with diversity: four grape varieties (Verdicchio, Montepulciano, Sangiovese and Cabernet Sauvignon), and thirteen varieties of olive trees. Many voices collected in a single symphony, giving voice to six wines and three oils. The two faces of Verdicchio are sealed by the knot of two names, and thus are born Il Gentile, Rebecca, Il Grottesco, and Benedetto. From the care of the olives harvested, the three oils, grouped under the banner of the three main varieties, are shamanized: Oro Blu (Leccino), Selvatico Fiore (Mignola), Vertigine Verde (Raggia). Wine and oil are the rebirth of a fruit, the synthesis of a vintage, the sign of many stories, the ever-changing memory of the cross between hearts. And agriculture is storytelling and fairytale, an incessant attempt to give voice to the dance of what lives. And so our soil has known neither fertilization nor deep tillage, only the careful accompaniment to growth, careful selection in the field, and maternity reception in the cellar, where we accept the risks of low sulfitation and the laborious joy of a predominantly artisan work. The oil is also research: to give voice to the freshness of the fruit, we pick the olives following their varietal ripeness, bringing them to the mill promptly (no more than 24 hours). Born from an exuberance of joy, the Di Giulia place. From the tense and strong amazement of a love.