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Di Majo Norante Aglianico Contado Riserva 2014

SKU
IO14446
€10.96
Maximum quantity that can be purchased: 5
In stock

Awards

Expert Year Vote
Gambero Rosso 2005
Gambero Rosso 2007
Gambero Rosso 2009
Gambero Rosso 2010
Gambero Rosso 2013
Veronelli 2005
Veronelli 2009
Veronelli 2010
Veronelli 2011
Veronelli 2012
Veronelli 2013
Bibenda 2005
Bibenda 2009
Bibenda 2010
Bibenda 2011
Wine Spectator 2005 87
Wine Spectator 2009 87
Wine Spectator 2011 88
Wine Spectator 2012 87
Wine Advocated 2005 89
Wine Advocated 2006 90
Wine Advocated 2007 90
Wine Advocated 2009 91
Wine Advocated 2010 91
Wine Advocated 2012 90
James Suckling 2005 3
James Suckling 2007 3
James Suckling 2009 3
James Suckling 2010 3
James Suckling 2013 2
Caratteristiche

Vintage 2014

Wine zones 100% Aglianico

Alcol 14.00%

Format 0,75 L Standard

Features
Ruby red colour
Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds.
Hint of orange, a winy bouquet, ample and intense with hints of ripe fruit
Ideal with savoury foods, starters, game and cheese.
More details
Type Aglianico
Classification DOC Molise o del Molise
Temperature 18-20
Decantazione 1 hour
Acidity 5.5 g/l
Dry Extract 37.1 g/l
Location Martarosa - 100 m. a.s.l.
Soil Sandy clay
Produzione annua 80000
Density 4,400 vines - Average age of vines: 15 years
System Spalliera
Harvest End October/November
Production Vinification: traditional, with maceration in contact with peels for about 1 month - Malolactic fermentation: complete
Aging Part in barrels and steel vats ? 6 months in bottles
Ulteriori dettagli
More Information
Location Martarosa - 100 m. a.s.l.
Climate N/A
Produzione annua 80000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Contrada Ramitelli 4 Campomarino (CB)

Web site: http://www.dimajonorante.com

Year of starter: 1968

Winemaker: Riccardo Cotttarella

Produced bottles: 9

Hectares: 85


The Di Majo Norantes have been wine producers since 1800, the old cellars underneath the square and in the old family building at Campomarino still remain to prove it. Commitement to grape growing was inherited first of all by Luigi and then by his son Alessio Di Majo. It continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown on the 85 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina. Since the Di Majo Norante "wine making philosophy" is consistent with the traditional methods of grape-growing and wine production which is focussed on preserving all the characteristics of Mediterranean wine-making, the modern cellar will soon also have a barrel-store that originally was a 17th Century stone granary.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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