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Di Majo Norante Aglianico Contado Riserva 2014



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Vintage 2014

Wine zones 100% Aglianico

Alcol 14.00%

Format 0,75 L Standard

Ruby red colour
Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds.
Hint of orange, a winy bouquet, ample and intense with hints of ripe fruit
Ideal with savoury foods, starters, game and cheese.
More details
Type Aglianico
Classification DOC Molise o del Molise
Temperature 18-20
Decantazione 1 hour
Acidity 5.5 g/l
Dry Extract 37.1 g/l
Location Martarosa - 100 m. a.s.l.
Soil Sandy clay
Produzione annua 80000
Density 4,400 vines - Average age of vines: 15 years
System Spalliera
Harvest End October/November
Production Vinification: traditional, with maceration in contact with peels for about 1 month - Malolactic fermentation: complete
Aging Part in barrels and steel vats ? 6 months in bottles
Ulteriori dettagli
More Information
Location Martarosa - 100 m. a.s.l.
Climate N/A
Produzione annua 80000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Contrada Ramitelli 4 Campomarino (CB)

Web site:

Year of starter: 1968

Winemaker: Riccardo Cotttarella

Produced bottles: 9

Hectares: 85

The Di Majo Norantes have been wine producers since 1800, the old cellars underneath the square and in the old family building at Campomarino still remain to prove it. Commitement to grape growing was inherited first of all by Luigi and then by his son Alessio Di Majo. It continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown on the 85 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina. Since the Di Majo Norante "wine making philosophy" is consistent with the traditional methods of grape-growing and wine production which is focussed on preserving all the characteristics of Mediterranean wine-making, the modern cellar will soon also have a barrel-store that originally was a 17th Century stone granary.

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