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Di Majo Norante Ramitello 2014

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard of Campomarino.
Maximum quantity that can be purchased: 6
In stock


Expert Year Vote
Veronelli 2009
Veronelli 2010
Veronelli 2014
Bibenda 2009
Bibenda 2010
Bibenda 2011
Wine Spectator 2011 90
Wine Advocated 2008 92
Wine Advocated 2010 90
Wine Advocated 2014 89

Vintage 2014

Wine zones 20% Aglianico, 80% Montepulciano

Alcol 13.50%

Format 0,75 L Standard

Deep ruby red in colour with violet reflections.
Full, mellow and velvety wine; with a perfect blend of flavours.
Plum, undergrowth and hints of leather and liquorice.
Ideal with rich dishes, especially white and red meats, game and ripe cheeses.
More details
Type Montepulciano
Classification DOC Biferno
Temperature 16-18
Decantazione 2 hours
Acidity 5.2 g/l
Dry Extract 36.9 g/l
Location Campomarino (CB)
Soil Clay
Produzione annua 100000
Density 4400
Vinification Maceration in contact with peels for about one month. Malolactic fermentation: complete.
System Spalliera
Harvest End of October.
Aging Part in barrels and stainless steel vats - 6 months in bottle.
Ulteriori dettagli
More Information
Location Campomarino (CB)
Climate N/A
Produzione annua 100000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Contrada Ramitelli 4 Campomarino (CB)

Web site:

Year of starter: 1968

Winemaker: Riccardo Cotttarella

Produced bottles: 9

Hectares: 85

The Di Majo Norantes have been wine producers since 1800, the old cellars underneath the square and in the old family building at Campomarino still remain to prove it. Commitement to grape growing was inherited first of all by Luigi and then by his son Alessio Di Majo. It continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown on the 85 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina. Since the Di Majo Norante "wine making philosophy" is consistent with the traditional methods of grape-growing and wine production which is focussed on preserving all the characteristics of Mediterranean wine-making, the modern cellar will soon also have a barrel-store that originally was a 17th Century stone granary.

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