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Di Majo Norante Rosso Don Luigi Riserva 2013

This wine is obtained by selecting the very best Montepulciano and Tintilia grapes. It undergoes traditional vinification; the must remains in prolonged contact with the dregs of pressed grapes and undergoes ageing in small oak casks.
Maximum quantity that can be purchased: 4
In stock 4


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Gambero Rosso 2006
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Bibenda 2013
Wine Advocated 2004 92
Wine Advocated 2007 90
Wine Advocated 2008 92
Wine Advocated 2012 92
James Suckling 2006 3
James Suckling 2008 3
James Suckling 2011 3

Vintage 2013

Wine zones 10% Aglianico, 90% Montepulciano

Alcol 14.50%

Format 0,75 L Standard

Deep, garnet red with violet reflections
Intense wine, with great harmony and a perfect blend of ripe fruit flavours that evoke undergrowth, plum, hints of roasted wood and vanilla
Ideal with red meats, game, haute cuisine dishes,cheeses.
More details
Type Montepulciano
Classification DOC Molise o del Molise
Temperature 18-20
Decantazione 1 hour
Acidity 5.7 g/l
Dry Extract 38.9 g/l
Location Martarosa - 100 m. a.s.l.
Soil Calcareous
Produzione annua 35000
Density 4,400 vines
System Spalliera
Harvest End October/November
Production Vinification: traditional, with maceration in contact with peels for about 1 month - Malolactic fermentation: complete
Aging In new barriques for about 12 months - 6 months in bottle
Ulteriori dettagli
More Information
Location Martarosa - 100 m. a.s.l.
Climate N/A
Produzione annua 35000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Contrada Ramitelli 4 Campomarino (CB)

Web site:

Year of starter: 1968

Winemaker: Riccardo Cotttarella

Produced bottles: 9

Hectares: 85

The Di Majo Norantes have been wine producers since 1800, the old cellars underneath the square and in the old family building at Campomarino still remain to prove it. Commitement to grape growing was inherited first of all by Luigi and then by his son Alessio Di Majo. It continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown on the 85 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina. Since the Di Majo Norante "wine making philosophy" is consistent with the traditional methods of grape-growing and wine production which is focussed on preserving all the characteristics of Mediterranean wine-making, the modern cellar will soon also have a barrel-store that originally was a 17th Century stone granary.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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