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Di Majo Norante Sangiovese 2017

Dry wine dry, soft, bright red in color, fresh and fruity with hints of violets and berries with a hint of leather. It goes well with appetizers, pasta dishes, game, meats and cheeses.
SKU
IO16303
€8.34
Maximum quantity that can be purchased: 6
In stock

Awards

Expert Year Vote
Veronelli 2010
Veronelli 2017
Bibenda 2017
Wine Advocated 2017 88
Caratteristiche

Vintage N/A

Wine zones 100% Sangiovese

Alcol 13.50%

Format 0,75 L Standard

Features
Dense and bright blood color.
Palate warm and almost impetuous, however compensated by adequate freshness and not at all hampered by tannins.
Red flowers, myrtle, blackberries, marine scrub, pepper and animal accents are its salient features.
Ideal with hors d'oeuvres, starters, game, meats and cheeses.
More details
Type Sangiovese
Classification IGT Osco o Terre degli Osci
Temperature 16-18
Decantazione 1 hour
Acidity 5.2 g/l
Dry Extract 35.0 g/l
Location Campomarino (CB)
Soil Calcareous
Produzione annua 350000
Density 4400
Vinification Maceration on the skins for about 1 month.
System Spalliera
Harvest October
Aging 3 months in bottle.
Ulteriori dettagli
More Information
Location Campomarino (CB)
Climate N/A
Produzione annua 350000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Contrada Ramitelli 4 Campomarino (CB)

Web site: http://www.dimajonorante.com

Year of starter: 1968

Winemaker: Riccardo Cotttarella

Produced bottles: 9

Hectares: 85


The Di Majo Norantes have been wine producers since 1800, the old cellars underneath the square and in the old family building at Campomarino still remain to prove it. Commitement to grape growing was inherited first of all by Luigi and then by his son Alessio Di Majo. It continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown on the 85 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina. Since the Di Majo Norante "wine making philosophy" is consistent with the traditional methods of grape-growing and wine production which is focussed on preserving all the characteristics of Mediterranean wine-making, the modern cellar will soon also have a barrel-store that originally was a 17th Century stone granary.

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