The Sangiovese produced by the Molise winery Di Majo Norante is a beautiful expression of red wine with a medium structure with a perfect harmony of fresh and mineral notes.
The winery's desire is to produce a lively, immediate wine, which is why it is processed only in steel to keep the hints of red fruit and the smells of the Mediterranean scrub very clear.
The vineyards are located between Mantarosa and Ramitello on calcareous soil at a height of about 100 m above sea level.
The whole cultivation is based on respect for biodiversity, that is, for all living forms present in the area.
The harvest takes place in October, and the must obtained by pressing the grapes ferments in steel, macerating on the skins for about a month, during which time malolactic fermentation takes place.
The final refinement lasts 3 months in steel, after which the wine, after bottling, remains to stabilize for a short time in glass.
This Sangiovese is a label of great depth that brings ancient vines to modern stylistic evolutions.