Profumi intensi che ricordano la rosa canina e la frutta tropicale, il mango e la banana.
Il sorso è diretto, fresco e sapido, leggermente petillante, e chiude la persistenza gustative con note saline, minerali e balsamiche di erbe mediterranee.
Consigliato con taglieri di salumi e formaggi di media stagionatura, carpacci di pesce, olive ascolane e tempura, terrine di carni bianche, spigola al sale, chitarrina ai frutti di mare, seppioline ripiene.
0,75 L Standard
IGT Terre di Chieti
Acciaio e bottiglia.
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Name: Azienda Nicola Di Sipio Address: Via Santo Stefano 88 Ripa Teatina - Chieti (CH) Web Site: http://www.aziendanicoladisipio.com/
The story I want to tell you is that of a deep relation between a man and a young boy, father and son, who worked the land together and shared the same passion. I am Giulia Di Sipio and this is the story of the Di Sipios company, founded eighteen years ago by my uncle Nicola.
Nicola was a young man when he left his hometown to get off the ground and succeed in life. Vision, intuition, genius and stubborness typical to the abruzzese people, all these features allowed him to start his own metal-mechanic company, a long and well-stablished company. That made it possible for him to go back to his origins to fulfill an old dream, the one related to the lands that had witnessed his fathers tough work as well as his delicate childlike hands: the dream was to acquire that same estate, where he went to harvest together with his parents, 70 hectares of land where to produce High Quality Wines and Sparkling Wines.
Today the Azienda Nicola Di Sipio has crossed the national borders and has 35 pilled hectares, 7 cultivated grape varieties and 12 bottled labels. More than 120.000 bottles are exported worldwide. This success is rooted in that land which lies between the sea and the mountain and where our grapes are picked and processed into our wines: good synthesis of land, grape variety and mans hand.