Di Sipio Riesling Terre di Chieti 2018

€15.86
+ -

Description

Details of wine

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Color

Giallo paglierino con riflessi verdolini.

Smell

Al naso è intenso e persistente; uno straordinario bouquet fruttato con sentori di pesca ed albicocca, agrumi e mela verde si amalgama a note floreali.

Taste

In bocca è un'esplosione di sensazioni che confermano le percezioni olfattive.

Pairings

Ottimo ad accompagnare aperitivi, antipasti in genere, carpacci, risotti ai frutti di mare, piatti con carni bianche.

Details

Features

YEAR 2018
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION IGT Terre di Chieti
TEMPERATURE 12-14
LOCATION Chieti (CH)
REFINEMENT Acciaio e bottiglia.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
James Suckling 2017 92

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Name: Azienda Nicola Di Sipio
Address: Via Santo Stefano 88 Ripa Teatina - Chieti (CH)
Web Site: http://www.aziendanicoladisipio.com/

The story I want to tell you is that of a deep relation between a man and a young boy, father and son, who worked the land together and shared the same passion. I am Giulia Di Sipio and this is the story of the Di Sipios’ company, founded eighteen years ago by my uncle Nicola. Nicola was a young man when he left his hometown to get off the ground and succeed in life. Vision, intuition, genius and stubborness typical to the abruzzese people, all these features allowed him to start his own metal-mechanic company, a long and well-stablished company. That made it possible for him to go back to his origins to fulfill an old dream, the one related to the lands that had witnessed his father’s tough work as well as his delicate childlike hands: the dream was to acquire that same estate, where he went to harvest together with his parents, 70 hectares of land where to produce High Quality Wines and Sparkling Wines. Today the Azienda Nicola Di Sipio has crossed the national borders and has 35 pilled hectares, 7 cultivated grape varieties and 12 bottled labels. More than 120.000 bottles are exported worldwide. This success is rooted in that land which lies between the sea and the mountain and where our grapes are picked and processed into our wines: good synthesis of land, grape variety and man’s hand.