Talking about Diesel Farm as a company that has converted to biology is perhaps a little reductive, in reality we are faced with the creation of a real biosphere, in which organic and biodynamic merge to give life to the perfect union between the company and surrounding environment. A perfect combination in which the absence of chemical compounds manages to preserve the naturalness of the territory not only for us but above all for our children. from this reality could only be born wines to be admired for quality and environmental sustainability. One of the wines produced that more than any other has the vocation dad to be shared in important moments of life is Celebriting 55. A Cuvèe of Chardonnay and Pinot Noir that ages for 24 months on the lees, draw on the fourth growing moon of the year and disgorgement after 18 months in the stack. Brilliant color and bouquet ranging from pear to dandelion to grapefruit. On the palate one passes out seduced by minerality, intensity and fragance. A very versatile wine that goes well with fish and vegetarian dishes.
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Intrigante con sentori di pera e orzo tostato, tarassaco, gesso e pompelmo.
Minerale e intenso, tonico, asciutto ed estremamente fragrante.
Eccellente versatilità, dagli aperitivi ai ricevimenti con finger food vegetariani e di pesce.
Chardonnay, Pinot Nero
0,75 L Standard
Fine agosto inizio settembre, manuale in cassetta forata.
Marna calcarea e ferretti su arenarie.
24 mesi sui lieviti. Sboccatura: dopo 18 mesi in catasta.
PLANTS FOR HECTARE
Cernita uve e spremitura soffice. Fermentazione: termo-controllata,lieviti selezionati, in chiusura travaso in caratelli di rovere, batonage.
Effervescenza fine e cremosa.
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Name: Diesel Farm Start-up year: 1994 Cultivated hectares: 6 Address: Via San Benedetto, 2 - Marostica (VI) Web Site: www.dieselfarm.it
"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make 300 bottles of pure genius".