Talking about Diesel Farm as a company that has converted to biology is perhaps a little reductive, in reality we are faced with the creation of a real biosphere, in which organic and biodynamic merge to give life to the perfect union between the company and surrounding environment.
A perfect combination in which the absence of chemical compounds manages to preserve the naturalness of the territory not only for us but above all for our children.
from this reality could only be born wines to be admired for quality and environmental sustainability.
One of the most surprising wines is the Chardonnay Bianco di Rosso in which one is seduced by the typically alpine freshness and Mediterranean luminosity.
A pure and brilliant Chardonnay. Made with biological techniques, cold maceration of the grapes and controlled fermentation with indigenous and selected yeasts.
Refine in wood for winter and spring before being bottled in summer.
Dense aspect with a golden yellow color, the nose is very intriguing with peach that binds to white citrus fruits and white pepper. Mineral and intense flavor. A wine that binds perfectly with vegetables, rice, fish and cheeses ... or throughout the meal.
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Brillante, denso, colore giallo dorato con ri essi grigi e verdognoli.
Intrigante con sentori di pera e pesca, di tiglio e tarassaco, agrumi canditi e pepe bianco.
Minerale e intenso, sericeo e complesso tra frutta e spezia pulita.
Piatti leggeri, creativi o tradizionali a base di verdure, riso, pasta, pescato e formaggi.
0,75 L Standard
Mese di settembre, manuale in cassetta forata.
Marna calcarea e ferretti su arenaria.
In legno per l'inverno e la primavera, stabilizzazione a freddo e imbottigliamento ad inizio estate.
PLANTS FOR HECTARE
Cernita uve e spremitura soffice in due mandate. Macerazioni: pellicolare a freddo con ripasso. Fermentazione: termocontrollata, lieviti selezionati, lieviti indigeni, in chiusura travaso in caratelli di acacia e rovere, batonage.
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Name: Diesel Farm Start-up year: 1994 Cultivated hectares: 6 Address: Via San Benedetto, 2 - Marostica (VI) Web Site: www.dieselfarm.it
"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make 300 bottles of pure genius".