Description
Details of wine
The Diesel Farm project was born in 1993, when Renzo Rosso wanted to buy a kind of Feud on the hills east of Marostica.
From that day this splendid adventure began, starting from the desire to preserve the biodiversity of these soils by adopting organic farming techniques without the use of synthetic chemicals.
The goal is to always improve the life cycle of the plants to be included in an eco-sustainable company and in harmony with the surrounding environment.
Each wine produced must be an expression of artisan techniques and must create a unique and unforgettable sensorial experience.
Rosso di Rosso is the perfect combination of two of the most important grape varieties in the world: Merlot and Cabernet Sauvignon.
Produced with grapes harvested strictly by hand, fermentation and maceration in steel, aged for 17 months in French oak barriques.
Perhaps the wine that best expresses Renzo Rosso's love for his territory, well balanced between smell and taste.
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Color
Rubino cupo brillante con riflessi violacei che in evoluzione virano al granato.
Smell
Ampio, profondo, inizia con la frutta e chiude sulla canna di fucile, la carruba e lo speziato.
Taste
Sostanzioso, piacevole, caldo, ricco ed equilibrato.
Pairings
Accompagna finger food di carni e formaggi oltre a secondi di spessore; superbo con la selvaggina.
Details
Features
| YEAR | 2013 |
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| VINES | Cabernet Sauvignon, Merlot |
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| TRAINING SYSTEM | Guyot monolaterale. |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Tardo mese di settembre, manuale in cassetta forata. |
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Details
Informations
| CLASSIFICATION | DOC Breganze |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Marostica (VI) |
| GROUND | Basaltici |
| REFINEMENT | In legno no all'estate successiva; stabilizzazione a freddo e imbottigliamento autunnale. |
| PLANTS FOR HECTARE | 5000-8000 |
| WINEMAKING | Cernita uve, sgranatura per merlot, diraspa-pigiatura per Cabernet. Macerazioni: pellicolare a freddo per Merlot, fermentazione diretta per Cabernet. Fermentazione: termocontrollata, lieviti selezionati, lieviti indigeni, rimontaggi all'inizio e follatura alla ne, sgrondo statico. |
| DECANTING | 1 ora |
| RETURN HALF | 45-70 q. |
| ACIDITY | 5.0 g/l |
| PH | 3.6 |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2015 |  |
| Wine Advocated | 1999 | 89 |
| Wine Advocated | 2012 | 92 |
| Wine Advocated | 2013 | 91 |
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CELLAR
Name: Diesel Farm
Start-up year: 1994
Cultivated hectares: 6
Address: Via San Benedetto, 2 - Marostica (VI)
Web Site: www.dieselfarm.it
"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make 300 bottles of pure genius". (Renzo Rosso)