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Dipoli Fihl Merlot 2016

At "Villa" is the Peter Dipoli cellar. The Fihl grapes are Merlot grapes purchased in the Bassa Atesina. In the event that the Iugum requires a qualitative change of the cuvée, a part of the Iugum base wine (Merlot or Cabernet Sauvignon) is added before bottling.
Maximum quantity that can be purchased: 1
In stock 1


Expert Year Vote
Wine Advocated 2004 88

Vintage 2016

Wine zones 100% Merlot

Alcol 13.50%

Format 0,75 L Standard

More details
Type Merlot
Classification DOC Alto Adige o dell'Alto Adige (Südtirol o Südtiroler)
Temperature 16-18
Location Egna (Bolzano)
Produzione annua 2000
Density 6000
Vinification After de-stemming, ferment in open steel vats for about ten days. In this period two daily punches are carried out. Then the wine is transferred into steel barrels where it will carry out the malolactic fermentation.
System Cordone semplice (Guyot)
Harvest The grapes are harvested around the middle of September.
Aging When the malolactic fermentation is complete, the wine is matured in barriques of one or two passes. After further 4 months of refining in cement barrels, the wine is bottled and put on the market.
Ulteriori dettagli
More Information
Location Egna (Bolzano)
Climate N/A
Produzione annua 2000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Egna (Bolzano)

Web site:

Year of starter: 1987

Winemaker: Peter Dipoli

Produced bottles: 3

Hectares: 5

Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles of Voglar were produced. In the following years, the estate was enlarged by buying some new vineyard and renting others. This is how the vineyard Iugum in the nearby village of Magré, became part of the property. In the beginning the grapes were vinified at a friend’s winery. A fundamental step was to buy an ancient, rural house in Villa, in the village of Egna, that in 1998 was restored and became the estate winery.

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