Prestigious cuvée: a selection of best Meunier from vines over 50 years old aged on lees after alcoholic fermentation. This winemaking process gives the champagne its softness and smooth texture whilst the partial malolactic fermentation helps achieve the perfect balance of elegance. The concentration of Old Vines enables it to enhance any gourmet meal.
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Sperimentate e abbinate questo champagne con un piatti a base di frutti di mare o sushi.
0,75 L Standard
Terreno argillo-calcareo e argillo-sabbioso.
Sur lies dopo la fermentazione alcolica.
Fermentazione malolattica svolta in parte.
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Name: Dom Caudron Address: 10 rue Jean York - Passy-Grigny (France) Web Site: https://www.domcaudron.com/
The roots of Champagne Dom Caudron are in Passy-Grigny, a village in the Marne Valley where a famous priest, Aimé Caudron, had a visionary and promising idea The generous epicurean was an iconic vine growing figure in this Marne Valleys village. He loved eating in the village vine growers homes and brightened up banquets with his passion. Dom Caudron knew that the wine they served at mealtimes to enjoy every day had a bright future...
Vine growers of Passy-Grigny lived off the sales of their grapes without reaping their rewards so Dom Caudron gave them the idea of joining forces in 1929: « Lets combine our skills ! ».
One meeting, a few gatherings and a generous donation later, 23 vine growers each made their own contribution and brought their knowledge together with the support of Priest Dom Caudron. The movement had begun!
They obtained a production site, tools and pressing equipment to tap into, produce and showcase the fruit of their shared passion : the Meunier.
They have since brought together their expertise to elaborate a gourmet Champagne which everyone enjoys. The Priest Caudron became the embodiment of their Champagne so he could continue to enjoy wine made entirely of Meunier and by the vine growers.