Family wine producers for 6 generations, Angèle & Ludovic share the love of their terroirs and a know-how transmitted by their parents, who give their CHABLIS character, freshness and good liveliness.
The cultivation of Chardonnay is the basis of their work, here the vineyards branch out into soils composed of layers of clay and marine fossils, traces of a past of several million years in which the sea covered the terroir
These territorial characteristics develop unique aromas to be savored in the bottles produced.
In order to preserve all the qualities of the grapes, reasoned cultivation techniques are used which provide for the use of organic fertilizers, the suppression of fertilizers and the limitation of phytosanitary treatments.
Chablis "VAILLONS" represents a fresh and modern expression of Burgundy that amplifies its qualities as it ages.
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Bouquet fragrante con aromi di fiori bianchi, mela verde e una nota salmastra.
Fresco e concentrato con un finale elegante.
Terrina di pesce, frutti di mare, prosciutto con Chablis, andouillette alla griglia, lumache, raclette, fonduta savoiarda.
0,75 L Standard
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Name: Domaine Barat Cultivated hectares: 22 Address: Chablis (France) Web Site: www.domaine-barat.fr
Angèle & Ludovic have been in the winemaking family for 6 generations and share the love of their terroirs and the know-how passed on by their parents, which gives their Chablis wines character, freshness and a beautiful liveliness.
The 22 Ha clay-limestone vineyard of Domaine Barat, planted on Kimmeridgian marls, is planted with a single grape variety, Chardonnay.