description
Details of wine
This cuvée is a blend of three plots located in the lieu-dit 'Les Narvaux'. One of them, abandoned due to phylloxera, was entirely cleared and replanted by Vincent's father in the 1970s. Les Narvaux vineyards are always vinified separately from other Meursault village cuvées as the location is excellent.
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Smell
Il naso è potente ed equilibrato.
Taste
La bocca ha sottili fiori bianchi, burro fresco e note di frutta secca, con finale di agrumi e una bella struttura.
Pairings
Questo Meursault si abbina molto bene al tipico "jambon persillé" borgognone, al pesce con salsa di crema o alla faraona arrosto.
Details
Features
| YEAR | 2019 |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Meursault |
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| TEMPERATURE | 12-14 |
| GROUND | Pietre e argilla-calcare. |
| REFINEMENT | Il vino viene imbottigliato dopo 15-18 mesi di affinamento sui lieviti. La svinatura avviene dopo la fermentazione malolattica. Filtrazione se necessario secondo l'annata. Imbottigliamento al domaine. |
| WINEMAKING | Le uve vengono pigiate, poi travasate in vasche a temperatura controllata per 24 ore. Nessun lievito artificiale aggiunto, esclusivamente lieviti indigeni per mantenere la tipicità del terroir e dell'annata. Fermentazione in botti alla temperatura naturale della cantina. |
Details
Awards
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CELLAR
Name: Domaine Vincent Bouzereau
Start-up year: 1990
Cultivated hectares: 10
Address: 25 Rue de Mazeray - Mersault (France)
Web Site: https://vincentbouzereau.com/en/
Vincent and Aline are both native Burgundians, very attached to their family and conscious of the rich and cherished heritage they have received from their predecessors. It is this heritage that they wish to transmit to their children, from the work of the vine to the production of the wine, aware that each bunch of grapes remains a gift from nature, a gift from God.