Description
Details of wine
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Color
Oro pallido.
Smell
Bouquet con note di frutto della passione, lime, ananas, accompagnate da alcune note speziate.
Taste
Al palato il vino risulta fresco, persistente, minerale.
Details
Features
| YEAR | 2018 |
|---|
| TRAINING SYSTEM | Guyot |
|---|
| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale |
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Details
Informations
| CLASSIFICATION | AOC Sancerre |
|---|---|
| TEMPERATURE | 10-12 |
| REFINEMENT | 9 mesi. |
| WINEMAKING | Pressatura pneumatica lunga. Fermentazione alcolica 65% in tini e 35% in botti. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2011 | 91 |
| Wine Spectator | 2017 | 92 |
| Wine Advocated | 2017 | 94 |
| Wine Advocated | 2019 | 94 |
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CELLAR
Name: Domaine Claude Riffault
Cultivated hectares: 13
Address: Sury-en-Vaux (France)
Web Site: www.clauderiffault.com
The cultivation of the vine is essential to obtain fine, precise wines. As attentive winegrowers, our role is to maintain the best possible balance between the soil and the plant according to the climate. Our 13.5 hectare vineyard is composed of 10.5 hectares of Sauvignon Blanc and 3 hectares of Pinot Noir, centred around 6 localities to the north of Sancerre. The soil is ploughed and scratched. A vegetal cover, controlled between rows, allows to preserve the flora and to activate the life of the soil. The pruning, disbudding and trellising work is rigorous. They make it possible to adjust production, aerate vegetation and grapes in order to obtain perfect maturity and perfect health. The manual harvesting followed by sorting ensures the respect and integrity of the grapes until pressing (White and Rosé) or vatting (Red). Thus, vinification and maturing take place simply but precisely.