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Domaine Confuron Cotetidot Chambolle Musigny 2014

Very fragrant and refined this Chambolle-Musigny Rouge of the Domaine Confuron-Cotetidot, reflecting the exceptional and expressive terroir.
Maximum quantity that can be purchased: 1
In stock 1


Expert Year Vote
Wine Advocated 2012 87
Wine Advocated 2013 87

Vintage 2014

Wine zones 100% Pinot Nero

Alcol 12.50%

Format 0,75 L Standard

Ruby red not too intense.
The line is pure and aromatic, supported by gentle tannins and a medium body. Silky, elegant and long finish.
Very fruity sentiments of blackberry, raspberry and cherry with soft woody shades.
The ideal combination is with red meat and grilled or roasted pork, game-based preparations and cheeses such as Camembert and Brie. Recommended with orange duck or red wine.
More details
Type Pinot Nero
Classification AOC Chambolle-Musigny
Temperature 16-18
Location Côte de Nuits (France)
Vinification The grapes are harvested to the perfect degree of ripening and subjected to long macerations without being diraspate.
Aging Affinate for a few months in the bottle after aging in oak wood for a period ranging from 18 to 24 months.
Ulteriori dettagli
More Information
Location Côte de Nuits (France)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Côte de Nuits (France)

Web site:

Year of starter: 1964


Produced bottles:


Domaine Confuron-Cotetidot born in 1964, in Burgundy, in the beautiful Côte de Nuits, the union of two important families in the world of viticulture in Burgundy. The Confuron family, in particular has a wine tradition since the seventeenth century and about a pinot noir strain it even bears the name and is in fact known as pinot-Confuron. The winery is located in Vosne-Romanèe and includes some of the most prestigious vineyards of Burgundy, with about 11 hectares of its own vineyards, including Grand Cru, Premier Cru and Village. In the vineyard work it is done using traditional methods and respectful towards the environment and plants, favoring low yields and harvests made exclusively in the maximum maturity of the grapes stage. In the handicraft and traditional cellar of the Domaine, Yves Confuron and his brother Jean-Pierre, the owners and winemakers, not diraspano grapes and practice a long maceration, a few pressing and for aging that will take 18 to 24 months, using wood, primarily 2nd and 3rd passage. The wines are not filtered and end the aging in bottle. Resulting mature red, intense and elegant, extremely long-lived and by the extraordinary drink, that express faithfully the terroir of belonging.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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