description
Details of wine
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Color
Giallo paglierino cristallino.
Smell
Note affumicate su uno sfondo di agrumi e fiori bianchi.
Taste
Il vino ha un bel volume ma anche una tensione e una freschezza che non può dispiacere agli amanti del Muscadet.
Pairings
Si abbinerà perfettamente ad un piatto di frutti di mare, un pesce grasso (tipo sgombro/sardina/salmone) e sarà naturalmente il compagno ideale del vostro aperitivo.
Details
Features
| YEAR | 2020 |
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| TRAINING SYSTEM | Guyot semplice. |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolto a mano al 100%. |
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Details
Informations
| CLASSIFICATION | AOC Muscadet |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Le Landreau (France) |
| GROUND | Terreno siliceo, sottosuolo di rocce metamorfiche. |
| REFINEMENT | Sulle fecce in tini sotterranei di cemento. |
| PLANTS FOR HECTARE | 6500 |
| WINEMAKING | Pressatura pneumatica, raccolto intero. Nessun assestamento del mosto. Fermentazione al 100 % in lieviti indigeni. |
| RETURN HALF | 40 Hl |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2018 | 90 |
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CELLAR
Name: Domaine de l'Ecu
Cultivated hectares: 25
Address: Le Landreau (France)
Web Site: http://domaine-ecu.com/
Guy Bossard, who for 40 years has transformed the vineyards first into organic farming and then into biodynamics, has handed over the reins to Fred Niger, who now continues production following the same philosophy. "At a time when modern oenology triumphs, we often tend to forget that a great wine is conceived primarily in the vineyard," says Fred, who today offers almost 35 vintages, of which over 25 are vinified exclusively in amphora. Fred's goal is not to offer the best wines in the world, but vibrant wines, full of energy and without make-up. Twenty are the vintages produced from the estate's grapes and about fifteen with exclusively organic grapes from all over Europe: it is "the time of friends" with Domain Josmeyer, Milan, David Reynaud, Philippe Gilbert and the Italian Francesco de Fillipis of the Cosimo Maria Masini winery. They are all vintages produced in "micro-vinification", where the annual production of each cuvée is only 1200 - 3000 bottles.