Domaine de l'Ecu Muscadet Classic 2020

€19.56
+ -

description

Details of wine

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Color

Giallo paglierino cristallino.

Smell

Note affumicate su uno sfondo di agrumi e fiori bianchi.

Taste

Il vino ha un bel volume ma anche una tensione e una freschezza che non può dispiacere agli amanti del Muscadet.

Pairings

Si abbinerà perfettamente ad un piatto di frutti di mare, un pesce grasso (tipo sgombro/sardina/salmone) e sarà naturalmente il compagno ideale del vostro aperitivo.

Details

Features

YEAR 2020
TRAINING SYSTEM Guyot semplice.
ALCOL 12.00
FORMAT 0,75 L Standard
COLLECTED Raccolto a mano al 100%.

Details

Informations

CLASSIFICATION AOC Muscadet
TEMPERATURE 8-10
LOCATION Le Landreau (France)
GROUND Terreno siliceo, sottosuolo di rocce metamorfiche.
REFINEMENT Sulle fecce in tini sotterranei di cemento.
PLANTS FOR HECTARE 6500
WINEMAKING Pressatura pneumatica, raccolto intero. Nessun assestamento del mosto. Fermentazione al 100 % in lieviti indigeni.
RETURN HALF 40 Hl

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2018 90

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Name: Domaine de l'Ecu
Cultivated hectares: 25
Address: Le Landreau (France)
Web Site: http://domaine-ecu.com/

Guy Bossard, who for 40 years has transformed the vineyards first into organic farming and then into biodynamics, has handed over the reins to Fred Niger, who now continues production following the same philosophy. "At a time when modern oenology triumphs, we often tend to forget that a great wine is conceived primarily in the vineyard," says Fred, who today offers almost 35 vintages, of which over 25 are vinified exclusively in amphora. Fred's goal is not to offer the best wines in the world, but vibrant wines, full of energy and without make-up. Twenty are the vintages produced from the estate's grapes and about fifteen with exclusively organic grapes from all over Europe: it is "the time of friends" with Domain Josmeyer, Milan, David Reynaud, Philippe Gilbert and the Italian Francesco de Fillipis of the Cosimo Maria Masini winery. They are all vintages produced in "micro-vinification", where the annual production of each cuvée is only 1200 - 3000 bottles.