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Domaine de Montille Volnay 1er Les Taillpieds 2016

Volnay Les Taillepieds has little to envy the great wines of the Côte de Nuits : it is a model of aromatic purity, of precision and of structural exactness.
SKU
IO17441
€124.32
Maximum quantity that can be purchased: 5
In stock
Caratteristiche

Vintage 2016

Wine zones 100% Pinot Nero

Alcol 13.00%

Format 0,75 L Standard

Features
Ruby red.
Tasting is good body, with an olfactory aftertaste characterized by fruit and tertiary aromas.
Very varied aromas, ranging from floral to fruity, with light mineral and spicy notes.
It is a wine that is naturally recommended to accompany dishes based on game and red meat. Absolutely to try with a nice roasted guinea-fowl.
More details
Type Pinot Nero
Classification AOC Volnay
Temperature 16-18
Decantazione 1 hour
Location Puligny-Montrachet (France)
Ulteriori dettagli
More Information
Location Puligny-Montrachet (France)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Puligny-Montrachet (France)

Web site: www.demontille.com

Year of starter:

Winemaker:

Produced bottles:

Hectares: 20


The family's origins can be traced back to the middle of the 17th century at Créancey in the Auxois region, with the Lords of Commeau. Then comes the 18th century. 'The domaine pre-dates the revolution; it was created in the 1750s,' states Hubert de Montille. It was re-named de Montille after the union of Marie Eléonore Chauvelot de Chevannes and Étienne Joseph Marie Léonce Bizouard de Montille, the grandfather of Hubert, on April 9, 1863. 'Montille' as he was known at the time, divided his time between the domaines in Volnay and Créancey and the Société des Agriculteurs de France, of which he was one of the founders. In 1983, after a year in the USA, Étienne started working at the domaine. He learned from his father and through his oenology studies until 1990, when he took over the vinifications. In 1995, he became co-manager and began to move the domaine towards organic farming. He also started to adapt the vinifications to his own way of thinking. In 2001, he returned full-time to Burgundian soil to devote himself to the domaine and the Château de Puligny-Montrachet. He took full control and asserted his style and philosophy: biodynamic farming, whole cluster fermentation to add aromatics and silkier wines with less austerity. All the while, he remained true to the vision he learned by his father's side: authenticity, purity, elegance and balance. In 2003, Alix also returned to her childhood love, Volnay. She and Étienne created 'Deux Montille Sœur-Frère', a negociant house devoted primarily to white wines. 'All our Sœur-Frère grapes are rigorously selected, harvested and vinified with the same know-how and philosophy as our domaine grapes,' explains Alix. Since 2006 she has taken over responsibility for the domaine's whites, notably the precious Puligny-Montrachet Cailleret Premier Cru and Corton-Charlemagne Grand Cru. With Étienne watching over the reds and Alix the whites, the family history will continue. In 2003, Étienne began to enlarge the domaine with exceptional vineyards and then in 2005 brought back into the fold some Clos Vougeot from the Côte de Nuit and a parcel just next to la Tâche in Vosne-Romanée "Les Malconsorts" In 2011, the domaine counted 20 hectares of vines, of which 75% were Premiers or Grands Crus from both Côtes.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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