Description
Details of wine
A wine that already from its amber aspect releases great personality and liveliness. This Rivesaltes Ambre from De Rancy production, is appreciated for its elegance on the palate. Obtained from a blend of Macabeu (95%) and Grenache Blanc (5%) which adds body and volume to Macabeu, it is particularly suitable for oriental cuisine or to be tasted together with an excellent goose liver.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Color ambra con riflessi caramello.
Smell
Al naso bacche rosse mature e vaniglia.
Taste
Aromi di malto, torba, cera e frutta matura.
Pairings
Cucina dolce, salato, tailandese o indiana, foie gras, arrosti.
Details
Features
| YEAR | 2001 |
|---|
| VINES | 95% Macabeo, 5% Grenache blanc |
|---|
| ALCOL | 18.00 |
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| FORMAT | 0,50 L |
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Details
Informations
| CLASSIFICATION | AOC Muscat de Rivesaltes |
|---|---|
| TEMPERATURE | 12-14 |
| LOCATION | Vigneti sui territori di Latour de France, Estagel e Montner. |
| GROUND | Scistoso e argilloso-calcareo. |
| REFINEMENT | Primo anno sulle fecce fini in vasche di cemento, dal secondo anno in poi affinamento in botti di rovere per 13 anni. |
| ANNUAL PRODUCTION | 0 |
| WINEMAKING | Uso esclusivo di lievito naturale, senza aggiunta di lieviti industriali. fermentazione lenta (10-15 giorni) con controllo della temperatura. |
| RETURN HALF | 20 hectoliters per ha. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 1984 | 94 |
| Wine Advocated | 1992 | 92 |
| Wine Advocated | 2001 | 94 |
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CELLAR
Name: Domaine de Rancy
Cultivated hectares: 20
Address: 15 Rue Hippolyte Marty, 66720 Latour-de-France, Francia
Web Site: www.domaine-rancy.com
The Rancy estate was established in the 1920. At the time, it was producing a wide range of sweet, dry red and rosé wines. In 1970, Marcel Verdaguer took over the estate. Given the increase in demand for natural sweet wines, he decided to hand over the responsibility of the red wine production to the village wine cellar and devote himself entirely to the production of Rivesaltes. In 2001, After renovating their wine cellar, they began producing dry red wines. They gradually stopped working for the village wine cooperative in order to produce "vins de terroir". In 2006, Delphine, our elder daughter, joins us partially on the domain and insures the wine making of the red vines. She created gradually a range of monovines (Carignan 2006) excellent wines of soil. In 2011, 1st date bio : Côtes du Roussillon Villages and IGP Côtes Catalanes : black Grenache.