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  • Independent winemaker

Domaine de Saint Pierre Prieur Sancerre Blanc 2017

€18.30
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Description

Details of wine

Domaine Pierre Prieur et Fils wrote its story in the Sancerre vineyards. The passion for work, the search for excellence and respect for nature have allowed us to create exceptional wines.

Always committed to respecting the environment, they have received HVE certification at level 3, the highest level of sustainable agriculture.
This certification is the recognition of several years of commitment.

Thanks to alternative methods, the use of acaricides, insecticides and fungicides has been considerably reduced or even eliminated.
All this allows the vine to feed better to produce quality grapes and thus obtain authentic terroir wines.

The Sancerre Blanc 2017 is a representative wine of this Domaine, the fruit of Sauvignon vines of the different terroirs handpicked and processed in steel to preserve the typical aromas of the grape.

A lively cuvée with a great structure and much appreciated by those who love this wine.

 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo dorato.

Smell

Aromi di frutta e agrumi.

Taste

La prima impressione allea la vivacità e la ricchezza. Di corpo pieno in bocca, questo vino lascia un'impressione di freschezza e una nota leggermente salata che porta finezza e lunghezza.

Pairings

Bianco particolarmente adatto ad una degustazione con formaggi

Details

Features

YEAR 2017
TRAINING SYSTEM Guyot semplice.
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Tra il 7 settembre e il 21 settembre.

Details

Informations

CLASSIFICATION AOC Sancerre
TEMPERATURE 12-14
LOCATION Verdigny-en-Sancerre (France)
GROUND I vigneti sono composti da tre tipi distintivi di terroir:. Il 45% dei vigneti è piantato su "Terres Blanches", un terreno soffice, calcareo-argilloso, unico nella zona di Sancerre che produce vini ricchi e corposi. 45% su "Caillottes", un terreno ghiaioso che produce vini fini e fruttati. 10% su "Silex", un terreno silvestre che produce vini di grande vivacità e apertura.
REFINEMENT Sulle fecce e senza fermentazione malolattica.
WINEMAKING La fermentazione lenta a bassa temperatura (tra 16 e 20 °C) viene condotta in serbatoi termoregolati per preservare i massimi aromi naturali del sauvignon blanc.

Details

Awards

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Name: Domaine de Saint Pierre
Cultivated hectares: 12
Address: Rue Saint Vincent - Verdigny-en-Sancerre (France)
Web Site: www.prieur-pierre-sancerre.com

Sancerre wine growers’ centuries-long work and experience in viticulture and œnology led to the selection of Sauvignon and Pinot Noir, two grape varieties which, with the help of our special soil and climate, makes the Sancerre wine so unique. For many generations, the history of the Prieur family has been written in the prestigious terroirs of Sancerre such as Monts-Damnés, Coinches, Bouffants in Chavignol, Chêne Marchand in Bué, Perriers in Verdigny… Today, Bruno and Thierry Prieur run the 42-acre estate, 30 of which being planted with Sauvignon, the balance with Pinot Noir.