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Description
Rosso rubino con riflessi violacei.
Bouquet di frutti rossi, come l'amarena, e neri, come ribes nero e mora, pepe e basilico.
Bocca ricca con sapori di frutti rossi ed erbe aromatiche (alloro e basilico). Sapore minerale ed legante con note di tartufo. Finale molto lungo ed intenso.
Details
YEAR | 2015 |
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VINES | 14% Syrah, 78% Grenache, 2% Mourvedre, 6% Cinsault |
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ALCOL | 14.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | 100% raccolta manuale con selezione degli acini e diraspatura. |
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Details
CLASSIFICATION | AOC Gigondas |
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TEMPERATURE | 18-20 |
LOCATION | Gigondas (France) |
GROUND | Calcareo-argilloso, che varia da sabbioso a molto sassoso. |
REFINEMENT | 100% in vecchie botti di rovere per 12 mesi. |
WINEMAKING | Tradizionale, fermentazione sui lieviti indigeni per 21 giorni. |
DECANTING | 1 ora |
RETURN HALF | 30 hl/Ha |
Details
EXPERT | YEAR | MARK |
Wine Spectator | 2015 | 89 |
Wine Advocated | 2015 | 92 |
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CELLAR
Name: Domaine du Cayron
Start-up year: 1840
Cultivated hectares: 17
Address: 59 rue de la Libération - Gigondas (France)
Web Site: www.domaineducayron.com/en
Domaine de Cayron has been run by the Faraud family for the past four generations, opening in 1840 at the foot of the Dentelles de Montmirail. The fifth and current generation is run by the three Faraud sisters. The eldest, Delphine, is in charge of sales, accounting and client relations, while Cendrine and the youngest Roseline, armed with their combined knowledge and savoir-fair, work together to produce high-quality wines while, guided by their father, Michel Faraud, remaining true to age-old traditions. The estate comprises 17 ha (42 acres) of clay marl and limestone, sand and gravel. We have around 20 separate plots, which are located throughout the Gigondas appellation, along the Dentelles de Montmirail (2.5ha at the neck of the Cayron at 400m high) and across garrigue, including 2ha of vineyard in the Bois de Menge that are up to 70 years old.